March 31st, 2010

Guest blog #3: Northern Highlands

John Hansell

Highlands and Western Coastal distilleries are all unique.  Pulteney Distillery (stills on top left) on the northwest coast is almost as isolated as those of Orkney – You really want to get there to visit and you won’t be disappointed.  Situated in the middle of Wick, you can see how the distillery grew around the fishing industry and the town, it has a unique feel. Inver House has reinvested in both Pulteney and Balblair as key single malt products; you can see it in the growth of the 12, 17 and 21 YO Pulteney bottlings. The visitor’s center here is beautiful and they also have the opportunity to bottle your own 13 or 19 YO Pulteney on site.  The 19 YO has a lot of peat influence. Rumor has it that it was aged in an Islay cask, if you get a chance you have to try it!

Our only Diageo distillery on this trip was Clynelish. Diageo runs its distillery tours in a very safe and modern way. Tours are nice, but carefully scripted and you will not find much flexibility in how they approach them (don’t wander off or you will get in trouble!).  They have a couple of distillery-only bottles you can purchase which is true of a number of Diageo distilleries.  We tasted the Cask Strength one here and it was excellent.  We also got to head down to Brora across the road and it was like going back in time, the stills and spirit safe are still in place. Even the filling station includes a cask of 1983 Brora just sitting there like it was just ready to be filled.  We really miss Brora.

Finally we visited both Glenmorangie and Dalmore. It’s my fourth trip to Glenmorangie and it is just a terrific place. Their still room (left) is truly something to behold, cue heavenly music here… They have somehow fit in four more stills in the last year. They also have a wonderful visitor’s center and tasting room. Seems that there is always a rare and tasty Glenmorangie on hand, Annette treats us well! Don’t miss this one.

Dalmore has also greatly expanded their visitor’s area and have distillery only bottlings available for purchase.  They also have one of the most unique still rooms in the industry, water jackets anyone? – Another must see. Richard Paterson caught up with us there and autographed bottling of their new Mackenzie bottle for everyone who purchased one! — B. J. Reed

Category: Distillery Tours,Guest Blogger,Scotch whisky,Uncategorized Tags: , , , 10 Comments

March 14th, 2009

Two single malts from Park Avenue Liquor

John Hansell

Old Pulteney (Cask #4931), 1990 Vintage, 57.8%, $121
Fresh, briny, and very appetizing. Mouth-coating vanilla, lightly toasted marshmallow and a kiss of honey add a soothing balance, while pineapple, nectarine, gentle spice and subtle seaweed offer intrigue. Old Pulteney has great potential if only given the opportunity. Bottling at cask strength and not chill-filtered really brings out more of the whisky’s subtle complexities. I welcome more single cask, cask-strength Pulteneys in the future.

Advanced Malt Advocate magazine rating: 86

Glenfarclas, (Cask #128), 1981 Vintage, 27 year old, 53.4%, $200
When I toured Glenfarclas in May 2008, George Grant told me that, while it is usually not their policy to stray from aging their whisky in sherry and bourbon oak casks, they have done some experimenting. One of these experiments, aged entirely in a port cask, has finally been bottled. The nice thing about Glenfarclas is that it is a rich spirit and can stand up to a good dose of port wine (or sherry for that matter). The port notes are lush, with ripe fruit (plum, red grape skin, caramelized apricot, prune) and dates compliment the whisky’s malty, maple syrup foundation. The 27 years also imparts a good dose of polished oak for balance. Not as complex as other Glenfarclas whiskies of this age, but this is certainly a solid, enjoyable change of pace for Glenfarclas.

Advanced Malt Advocate magazine rating: 85

Category: New Releases,Reviews,Scotch whisky Tags: , , 5 Comments



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