September 7th, 2011

Another week, and more new whiskies!

John Hansell

This time it’s two new ones from Glenrothes, two new ones from Auchentoshan, and one more from Glen Garioch. Details below from the PR companies. (Again, this is from a U.S. perspective.)

GLEN GARIOCH 1994 VINTAGE
This will be the smokiest Glen Garioch ever released on the market.  The current ‘house style’ is not smoky/no peat but pre-1995 (when the distillery was closed for a bit), Glen Garioch used peat to dry it’s barley which imparted a smoky flavor.  Since this is the last vintage laid down before Glen Garioch closed, it is the smokiest you will ever taste from this Highland distillery. Ever.  Glen Garioch 1994 – approx $109.99.

AUCHENTOSHAN VALINCH
A ‘valinch’ is the cellar master’s best friend. It’s the tube that goes into the cask to pull out samples for him to taste and determine if the whisky is ready for bottling.  The perfect name for this cask-strength version of Auchentoshan’s Classic expression.  Auchentoshan is the only triple-distilled malt in all of Scotland, making it smooth, smooth, smooth.  Valinch gives a kick though, because it’s cask strength.  Auchentoshan Valinch – approx $59.99.

AUCHENTOSHAN 1999 BORDEAUX WINE CASK MATURED 
This new expression is a rarity!  It’s not a rarity that a single malt is finished in a wine cask (that happens) but it is a rarity that a malt is 100% wine cask matured.  And this one is.  See what interesting flavors 11 years in a red wine cask imparts to this smooth, Lowland malt. Auchentoshan 1999 – approx $69.99.

THE GLENROTHES WHISKIES

The first one is a 1995 vintage release. The second one is an “Editor’s Cask” (This is a brand new limited-edition vintage, only 130 bottle for the US, coming out this winter for $250. The cask selected is Cask #9973. It’s a Spanish oak hogshead. Distilled in 1996 and bottled at 55.8% abv.)

Category: New Releases,Scotch whisky Tags: , , 19 Comments

February 4th, 2010

Cutty Sark goes to Edrington, Glenrothes goes to BB&R

John Hansell

This press release from Edrington came into our office yesterday, but I was on the road and wasn’t able to post it up. What does it all mean to us, the whisky drinker? I honestly don’t know.

Press Release:

BERRY BROS. & RUDD TO SELL CUTTY
SARK BRAND TO EDRINGTON

Wednesday, 3rd February, 2010
for immediate release

Britain’s leading fine wines and spirits merchant, Berry Bros. & Rudd (BB&R), today announced that it has finalised an agreement under which it will sell the Cutty Sark blended Scotch whisky brand to The Edrington Group, makers of The Famous Grouse and The Macallan.

Under the deal, BB&R will acquire The Glenrothes single malt brand from Edrington, which has signed long-term supply agreements to provide whisky fillings and stocks to BB&R. Edrington will retain ownership of The Glenrothes distillery.

The transaction will also involve Edrington acquiring all distribution contracts on Cutty Sark in force at the time of completion.  The Edrington sales-and-distribution alliance (Maxxium) will continue to distribute The Glenrothes in key international markets and is also expected to provide a distribution option for other brands within BB&R’s super-premium spirits portfolio.

The agreement is due to be concluded by April 2010. The total consideration has not been revealed.

Hugh Sturges, managing director, BB&R, said the sale of the Cutty Sark brand and purchase of The Glenrothes was in line with the company’s long term vision of concentrating investment resources behind developing a world leading position as a supplier of fine wines and super-premium spirits. “The strategy that supports this vision is already reaping dividends, particularly within emerging markets,” said Mr. Sturges. “We are convinced that future growth will come from us focusing even more on our strengths. That means targeting our sales and marketing efforts on those brands and sectors where we can compete most effectively and develop market positions that will drive real value long term. We therefore believe this agreement is in the best interests of the brands concerned and both companies.”

Ian Curle, chief executive of Edrington, said the deal would enhance the group’s position as Scotland’s leading international premium spirits company and strengthen its position in the Scotch whisky category with an unrivalled and well-established portfolio of leading blended and single malt brands.

“In an ever-consolidating drinks industry, this agreement offers significant operational synergies and market advantages. It improves our distribution in key territories and strengthens our position as an independent premium brand company,” said Mr. Curle.

Edrington has enjoyed a long-term partnership with BB&R under which it has supplied blended whisky for the Cutty Sark brand for over 70 years and is currently responsible for all aspects of producing Cutty Sark. Today, Cutty Sark is a top three whisky brand in Mediterranean countries such as Greece, Spain and Portugal, where it is popular in the fast-moving on-trade. The brand continues to have a strong presence in America and is increasing its footprint in Asia and developing markets.

In Spain, Cutty Sark’s largest market, the distribution agreement with Importaciones Varma will come to an end prior to the completion of the sale of Cutty Sark. The brand will then be handled by Maxxium Espana, a 50/50 joint venture between Edrington and Beam Global Spirits & Wine. In Greece, the distribution of Cutty Sark will remain with WS Karoulias, which will continue as a wholly-owned subsidiary of BB&R.

BB&R said the acquisition of The Glenrothes reflected its ambition to grow its super-premium business as the brand was one of the world’s fastest growing single malts.

The long standing relationship between BB&R and Edrington will continue under the new arrangement. Both companies will continue to work hand-in-hand on projects of mutual interest that aim to maximise shareholder value and support the long-term development of their brands.

Category: Scotch whisky Tags: , , , 13 Comments

January 26th, 2010

Brief updates on Glenrothes, Auchentoshan, Glen Garioch, and Bowmore

John Hansell

These updates for the the U.S. market.

The new Glenrothes 1994 vintage, which is replacing the 1991 vintage, is now getting into distribution. The 1985 vintage will be relpaced  by a 1988 vintage later this year.

The Glen Garioch 8, 15 and 21 year old whiskies are now gone. They’re being replaced by a 1797 Founder’s Reserve (NAS), 46% ( $45), and a 12 year old, 48% ($60). The whisky should roll out in about a month.

And for Bowmore Legend enthusiasts: stock up now! The price is going up.

Finally, I blogged about Auchentoshan beer here back in November. Auchentoshan installed a small brewery just to make beer for a festival at the distillery. Well, the’ll be making beer again at this year’s festival in August. But, the big news is that they plan on installing a full-time operating brewery at the distillery in 2011.

Category: New Releases,Scotch whisky Tags: , , , 27 Comments



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