February 11th, 2010

Malt Advocate Whisky Awards “Lifetime Achievement Awards”: John Ramsay and Robert Hicks

John Hansell

This year, we honor two master blenders who have greatly impacted the Scotch whisky industry.

John Ramsay

John Ramsay retired in 2009 after 43 years in the whisky industry. He started as a chemist in 1966, and over the years he’s had the combined roles of both master blender and chemist (the last eighteen years being with Edrington).

By the time he retired, he was responsible for both the laboratory and sample rooms (sensory analysis), overseeing employees responsible for the sensory examination of casks, new distillate, and mature whiskies. He’s been on the judging panel for various spirits competitions, and is also a “Keeper of the Quaich.”

John was the master blender for well-known blends like Cutty Sark and The Famous Grouse, and was also one of the “malt masters” of Highland Park and The Macallan. But perhaps his most significant achievement was the selection and creation of The Glenrothes since its release as a single malt in 1994. His signature is proudly stamped on every bottle of it since 2004, when he was involved in the creation of their “vintage” concept, which continues today.

Well done, John.

Robert Hicks

Robert Hicks started his career in whisky back in 1964. Before retiring from Allied Distillers in 2005 as master blender, he was responsible for the quality and flavor of many well-known whisky brands, including Ballantine’s, Teacher’s Highland Cream, and Laphroaig.

Since 2005, he has been a consultant master blender for Beam Global Spirits and Wines, working on Teacher’s Highland Cream, Laphroaig, and Ardmore whiskies.

His expertise covers all parts of the whisky industry, from distilling and maturation to blending, bottling, and marketing. Because of his efforts he has received numerous awards, and so have his whiskies. His most recent effort, and the one he’s most proud of, is the development of Laphroaig Quarter Cask.

As the scotch brand director for Beam Global put it: “To produce this exciting and unique Laphroaig variant is a tribute to the skills of Robert Hicks, who has overseen every step of this unrivaled process.”

We couldn’t agree more.

Category: Awards,Malt Advocate Mag Tags: , , , , , , , , , 4 Comments

February 4th, 2010

Cutty Sark goes to Edrington, Glenrothes goes to BB&R

John Hansell

This press release from Edrington came into our office yesterday, but I was on the road and wasn’t able to post it up. What does it all mean to us, the whisky drinker? I honestly don’t know.

Press Release:

BERRY BROS. & RUDD TO SELL CUTTY
SARK BRAND TO EDRINGTON

Wednesday, 3rd February, 2010
for immediate release

Britain’s leading fine wines and spirits merchant, Berry Bros. & Rudd (BB&R), today announced that it has finalised an agreement under which it will sell the Cutty Sark blended Scotch whisky brand to The Edrington Group, makers of The Famous Grouse and The Macallan.

Under the deal, BB&R will acquire The Glenrothes single malt brand from Edrington, which has signed long-term supply agreements to provide whisky fillings and stocks to BB&R. Edrington will retain ownership of The Glenrothes distillery.

The transaction will also involve Edrington acquiring all distribution contracts on Cutty Sark in force at the time of completion.  The Edrington sales-and-distribution alliance (Maxxium) will continue to distribute The Glenrothes in key international markets and is also expected to provide a distribution option for other brands within BB&R’s super-premium spirits portfolio.

The agreement is due to be concluded by April 2010. The total consideration has not been revealed.

Hugh Sturges, managing director, BB&R, said the sale of the Cutty Sark brand and purchase of The Glenrothes was in line with the company’s long term vision of concentrating investment resources behind developing a world leading position as a supplier of fine wines and super-premium spirits. “The strategy that supports this vision is already reaping dividends, particularly within emerging markets,” said Mr. Sturges. “We are convinced that future growth will come from us focusing even more on our strengths. That means targeting our sales and marketing efforts on those brands and sectors where we can compete most effectively and develop market positions that will drive real value long term. We therefore believe this agreement is in the best interests of the brands concerned and both companies.”

Ian Curle, chief executive of Edrington, said the deal would enhance the group’s position as Scotland’s leading international premium spirits company and strengthen its position in the Scotch whisky category with an unrivalled and well-established portfolio of leading blended and single malt brands.

“In an ever-consolidating drinks industry, this agreement offers significant operational synergies and market advantages. It improves our distribution in key territories and strengthens our position as an independent premium brand company,” said Mr. Curle.

Edrington has enjoyed a long-term partnership with BB&R under which it has supplied blended whisky for the Cutty Sark brand for over 70 years and is currently responsible for all aspects of producing Cutty Sark. Today, Cutty Sark is a top three whisky brand in Mediterranean countries such as Greece, Spain and Portugal, where it is popular in the fast-moving on-trade. The brand continues to have a strong presence in America and is increasing its footprint in Asia and developing markets.

In Spain, Cutty Sark’s largest market, the distribution agreement with Importaciones Varma will come to an end prior to the completion of the sale of Cutty Sark. The brand will then be handled by Maxxium Espana, a 50/50 joint venture between Edrington and Beam Global Spirits & Wine. In Greece, the distribution of Cutty Sark will remain with WS Karoulias, which will continue as a wholly-owned subsidiary of BB&R.

BB&R said the acquisition of The Glenrothes reflected its ambition to grow its super-premium business as the brand was one of the world’s fastest growing single malts.

The long standing relationship between BB&R and Edrington will continue under the new arrangement. Both companies will continue to work hand-in-hand on projects of mutual interest that aim to maximise shareholder value and support the long-term development of their brands.

Category: Scotch whisky Tags: , , , 13 Comments

January 25th, 2010

The next two days in New York: cool stuff. And when I return, more cool stuff.

John Hansell

There are things I like in my job, and there are things I don’t. The next two days are the former.

During the next two days, I’m having lunch with the distillery manager of Glen Grant, which is finally being imported to the U.S. I’ve already tasted their new whiskies, but it will be nice to meet with him. I am also meeting with the people in charge of Glenrothes, Glen Grant, Suntory Yamazaki, Cutty Sark, Tullamore Dew, Wild Turkey, and more here in the U.S.

I’m also meeting with Dr. Bill Lumsden, the genius behind Glenmorangie and Ardbeg. And I’ll be having lunch with the brand managers for The Macallan and Highland Park.

And in between all that, I am planning on enjoying a cigar with a very well known cigar enthusiast.

Then, on Wednesday, I a plan on tasting more “not yet released, and previously released” Maker’s Mark bourbons with Kevin Smith, Maker’s Mark’s Distillery Manager.

Stay tuned…

Category: Special events Tags: , , , , , , , 16 Comments



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