October 3rd, 2011

More new whiskies coming on the market

John Hansell

(This is from a U.S. perspective…)

The Family Casks from Glenfarclas are finally coming to the U.S. (I’m not certain of the actual list of whiskies and timing.)

Bunnahabhain 18 year old is being phased out and replaced by a vintage offering in 2012.

The Mackinlay (a.k.a. the re-creation of the whisky discovered in the Antarctic from the Shackleton expedition in 1907) is finally being introduced to the U.S. (A very nice whisky, btw.)

Johnnie Walker Double Black is also just now being introduced to the U.S. market this month. More smoke than the regular JW Black Label, and dangerously drinkable. (I brought my bottle to a friend’s house on Friday night and by the time I brought it home 3/4 of it was gone. Everyone liked it.)

On the American whiskey front, the newest Parker’s Heritage Collection is out. This one’s a 10 year old rye-formula bourbon finished in cognac barrels. (Another dangerously drinkable whiskey!) It’s the same cognac brand (and from the same producer) that was part of Jim Beam’s Distillers’ Masterpiece cognac-finished whiskey introduced over a decade ago. (Beam was ahead of their time with those Distillers’ Masterpiece releases.)

Also noteworthy, but available only at Heaven Hill’s Bourbon Heritage Center in Bardstown, is a single barrel, 20 year old bottling of Elijah Craig that was produced to celebrate the 20th Anniversary of the Kentucky Bourbon Festival. Why do I mention this very limited, logistically-challenged bourbon? I tried it and it’s excellent! If you know someone heading that way, have them purchase a bottle for you.

There’s a low-cost, very smooth Canadian whisky just released called “Rich & Rare Reserve” from Sazerac (Buffalo Trace’s parent company). My guess it’s from the same stock of Canadian whiskies that produced the recent releases of Caribou Crossing Single Barrel and Royal Canadian Small Batch, but just less expensive. It comes in a cool-looking 375 ml flask-shaped bottle.

On the liqueur front, following the successful introduction of Red Stag Black Cherry, Jim Beam is introducing two new flavors: Red Stag Honey Tea and Red Stag Spiced.

Category: Bourbon,Canadian whisky,Flavored whiskies,Liqueurs,New Releases,Scotch whisky Tags: , , , , , 41 Comments

January 26th, 2011

Review: Bunnahabhain, 12 year old

John Hansell

Bunnahabhain, 12 year old, 46.3%, $53

The new version, at a higher proof and not chill-filtered. That helped — especially on the palate — with greater texture and more well-defined flavors. But the flavors are essentially the same: nutty, toffee, light molasses, vanilla fudge, with delicate fruit (citrus, dark berries) and a hint of brine and smoke. Very comforting. Extra points for versatility — this whisky will accommodate many moods and situations.

Advanced Malt Advocate magazine rating: 89

Category: New Releases,Reviews,Scotch whisky Tags: 29 Comments

October 21st, 2010

Burn Stewart whiskies now un-chillfiltered

John Hansell

Burn Stewart has made it official: no more chill-filtering. From now on the entire line–Bunnahabhain, Tobermory, Ledaig, and Deanston–will not be chillfiltered, and they’ll be bottled at 46.3% abv.

It’s great to see more and more companies following this trend toward keeping more flavor and texture in their whiskies. Their official announcement is below.

Burn Stewart Distillers Malt Portfolio Takes a Traditional Twist

Burn Stewart Distillers, producers of Bunnahabhain, Tobermory, Ledaig and Deanston malt whiskies has made a bold move to re-launch its entire range of malts as un-chillfiltered – the way whisky would have been produced at the hands of craftsman many years ago.

The evolution of the portfolio has been introduced across its Bunnahabhain 12 year old, Tobermory 10 Year Old, Ledaig 10 Year Old and a new addition, Deanston Virgin Oak.

This move is in line with the vision of Burn Stewart Distillers’ Master Blender, Ian MacMillan. Ian comments: ‘Whisky spends all those years maturing in the casks, developing the aroma and flavour. By un-chillfiltering, nothing is taken away or added so whisky lovers can enjoy the whisky at its very best, giving them a better whisky experience. Each dram retains a depth of flavour, allowing the gentle, subtle notes of the malt to come through, providing a purer taste, nose and appearance.’

Tobermory, Ledaig, Bunnahabhain and Deanston Virgin Oak will all be bottled at 46.3% abv, a transformation which will delight whisky drinkers as un-chillfiltration leaves in nuances of flavour, providing depth and complexity to the malts.

Deanston Virgin Oak, a new addition to the portfolio, has been finished in virgin oak casks sourced from a family-owned cooperage in Bardstown, Kentucky.  Unlike most, these casks have not been used for any other alcohol so the Deanston malt picks up more of the oak flavour in maturation.  Everything else about the process is kept close to home, with only local barley and yeast used with water from the River Teith which runs alongside the distillery.

Bunnahabhain Islay Single Malt Scotch Whisky from Islay and Tobermory and Ledaig which are both from the Tobermory Distillery on Mull have also been given a new look to coincide with the launch.  For Bunnahabhain, smoked oak glass will replace the traditional emerald green of the 12 year old bottle, with dual labelling conveying an overall sense of speciality, subtlety, confidence and luxury, reinforcing the premium quality and heritage of the brand. Both Tobermory and Ledaig now have bespoke, embossed glassware to reflect the Tobermory family, emerald green glassware for Tobermory and clear flint for Ledaig with new labelling and etching of Tobermory Bay on the capsule. Both bottles are presented within a quality gift carton.  All the packaging for Deanston Virgin Oak is recycled or recyclable to keep the whisky as close to nature as possible.

The variation in method across the range has excited whisky lovers across the globe as it offers a richer, fuller flavoured whisky.

Category: Marketing,New Releases,Scotch whisky Tags: , , , , 48 Comments

June 25th, 2010

Review: Duncan Taylor “NC2″ Bunnahabhain 12 yr. old

John Hansell

Not Chill-filtered and Not artificially Colored: that’s where the NC2 comes from.

This peated Bunnahabhain is a good one from the new group of releases, but it’s not my favorite of the bunch. (Stay tuned for more reviews.) Still, these new smoky Bunnies are popular (because they normally aren’t smoky), so I wanted to post up a review.

Duncan Taylor (distilled at Bunnahabhain), 1997 vintage, 12 year old, 46%, $88
More mature peated Bunnahabhain Islay whiskies are emerging (like this one). Indeed, tarry, peat ash notes are throughout this one, (especially on the finish!), along with nutty toffee, nougat, smoked olive, glazed ginger, and candied lime. Pretty even-keeled throughout, and not as medicinal and aggressive as its cousins on the southern end of the island. The smoke and layered sweet notes balance nicely. If you’re looking to ease your way into smoky Islay whiskies, this would be a good start.

Advanced Malt Advocate magazine rating: 85

Category: Independent Bottler,New Releases,Reviews,Scotch whisky Tags: , 12 Comments

March 29th, 2010

Guest blog #1: Islay

John Hansell

As I mentioned here, this is from From B. J. Reed and the gang who visited Scotland a couple weeks ago:

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For those of you never to have toured a distillery it can be an eye-opening experience – these can run from basic tours of an hour or so to those that can extend for half a day.  Many distilleries are set up for tours and you can easily arrange one, we’d recommend calling the number that most have posted on their website.  Many charge a small fee which can be recouped if you buy whisky in their gift shop.  Some will provide levels of tours based on a range of fees charged for the event, ask if you’d like to see something a bit more behind the scenes or participate in a cask sampling! Standard tours typically include a tasting of at least one whisky at the end of the tour; many provide whisky for sale available exclusively at the distillery. 

All tours include the basics: barley mill, mash tun room, washbacks, and the still room.  Most will include visits to a bonded warehouse.  Many will allow pictures throughout the tour. Others, particularly those owned by Diageo, will not allow any pictures.   What we want to provide you is a range some of our experiences over the last two weeks and hope you will join in with questions and comments.  I have asked all of those who have toured with us to join in as well to add their own perspective. One caveat I would point out here.  For some of us this is our fourth or fifth tour beginning in 1998, so we have grown to become very close friends with many of the distillery managers and others working on both the marketing and production side of the industry.  For that reason we may have be allowed to experience some things that others might not, but we still want to give you a flavor of what we have learned on our latest journey. Why did we tour in March, you might ask? It’s less expensive in terms of transportation and lodging, and we tend to get a bit more attention before the busy tourist season begins. As many of you know, lots of distillery managers and ambassadors travel to various events like Whiskyfest, and they are easier to catch on their home turf before April or after September.

The Islands – Part I  (Islay)

We visited both Islay and Orkney – Today we want to focus on Islay to give you a taste of what you can expect if you visit the distilleries there.  Islay is a wonderful place to visit, the distillery experiences can be exceptional. Allow yourself a few days on Islay, the ferry ride is over two hours, after landing and driving to the west coast.

We didn’t visit any of the Diageo distilleries (Lagavulin, Caol Isla), they do not do tours on Saturday until after Easter, and believe me we tried!  Lagavulin is set up for tours and has a gift shop and gives a nice standard tour but Diageo distilleries are pretty cookie cutter in approach.  Bowmore (bottom left) and Laphroaig both have floor maltings and are great fun to see in action. You learn about how the process used to work and if you are lucky, they let you turn a few shovels of the malt!  Only a handful of distilleries have floor maltings and if you decide to go to visit a distillery it is something you absolutely should see.   Bowmore have bottles only available at the shop that range from 80 to 100 pounds and we picked up several Festival and Manager bottlings.  Bruichladdich (top two photos are of Jim McEwan from Bruichladdich) allows you to bottle your own whisky on site (this is also true at Pulteney and Aberlour).  It is a lot of fun, and if the manager is there he will sign it for you.

We missed our window to tour Kilchoman, but the farm and gift shop are very nice. The whisky is great too, it’s fun to see a small distillery get a successful start in this market. Ardbeg, as always was fantastic. We toured with Distillery Manager Mickey Heads, over from a stint a Jura and quite into his own. He’s been at the helm through the release of some very successful whiskies, and was more than happy to show us through the growing archive and chat about their bright future.

Laphroaig, as many of you know, asks that you become a Friend of Laphroaig, and with that honor you are given a dram of 10 Year Old Cask Strength as “rent,” and a plot of land at the distillery you can visit!   As John Hansell noted recently, John MacLellan is leaving Bunnahbhain for Kilchoman which is a real loss for Burns-Stewart.  John often gave tours of the distillery himself.  Bunnahabhain (second from bottom) was shut down for long stretches last year, and I think the challenge of going to a new small distillery was attractive to John.  Until John’s resignation all the distilleries on Islay were operated by men from Islay.  Lets hope that continues! — B. J. Reed

Category: Distillery Tours,Guest Blogger,Scotch whisky,Uncategorized Tags: , , , , 29 Comments

March 8th, 2010

John MacLellan, Distillery Manager of Bunnahabhain, moving to Kilchoman Distillery

John Hansell

This was posted on the Kilchoman Distillery website last week. I’m finally getting around to posting it up here.

Now that Kilchoman has (surprisingly good for its age) legal whisky to sell, the need to expand their operations.

I’m not sure who will replace John at Bunnahabhain.

The press release:

We are delighted to announce that John MacLellan will be joining us as General Manager.  John has worked in the whisky industry for over 20 years and for the past 12 years he has been the manager at Bunnahabhain, so brings with him lots of experience.  He starts on the 3rd of May and will be responsible for the day to day running of the business, freeing Anthony up to concentrate on developing sales around the world.

Category: Distillery news Tags: , 7 Comments



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