We still have no power at the Whisky Advocate offices in PA, thanks to the record-breaking snow storm. But, since tonight is WhiskyFest New York, we are in New York where there is power, Internet access, and WHISKEY! So, I am finally able to post a review.
The eagerly awaited annual release from Buffalo Trace distillery is out. Last year’s release was one of their best. This year is a repeat performance. Well done!
Sazerac Rye 18 year old, 45%, $70
Very similar to last year’s release. Well rounded, with a gently sweet foundation (toffee, vanilla taffy), pleasant spice (cinnamon, mocha, soft evergreen), date, glazed citrus, bramble, and a gentle finish for a rye. A classic ultra-aged rye whiskey.
Advanced Whisky Advocate magazine rating: 96
William Larue Weller, 66.75%, $70
No age statement, but distilled in 1998. The only wheated recipe bourbon in the bunch, and a very good one at that. Higher in strength than last year’s offering (which was 63.3%), but very similar (and equally as impressive). The most elegant and smoothest of this collection, with layered sweetness (honey, caramel, marzipan, maple syrup), fig, blackberry preserve, hint of green tea, and just the right amount of spice for balance (nutmeg, cinnamon, cocoa).
Advanced Whisky Advocate magazine rating: 95
George T. Stagg, 71.3%, $70
At this strength, it’s almost like getting two whiskeys for the price of one. A great value, considering its age. (It’s not identified on the label, but was distilled in 1993.) Try to find a great 18 year old, cask-strength single malt scotch for this price. Very mature — with a good dose of oak — but not excessively so. Notes of toffee, tobacco, dark molasses, roasted nuts, dried vanilla, leather, and a hint of dusty corn. Dry on the finish, with lingering leather and tobacco.
Advanced Whisky Advocate magazine rating: 95
Thomas H. Handy Sazerac, 64.3%, $70
The youngster in the family. One taste and its relative youth is confirmed. (But no worries; it’s mature enough to enjoy neat or with some water (and would be a killer in cocktails). This is rye whiskey in its most vibrant, masculine, and purest form. Bold spice (fresh evergreen, warming cinnamon), honey-coated orchard fruit, golden raisin, caramel, and brandy with a crisp, clean finish. The American equivalent to a young, cask-strength, smoky Islay whisky.
Advanced Whisky Advocate magazine rating: 93
Eagle Rare 17 year old, 45%, $70
The most underrated of the five in the collection, but this year’s release (like last year’s) is very lovely bourbon. Perhaps just a bit softer than last year, but with a similar profile: very even keeled and nicely balanced, with sweet notes (vanilla, toffee, añejo rum) peppered with soft orchard fruit and spice (cocoa, cinnamon, nutmeg, hint of mint), polished oak, and subtle tobacco.
Advanced Whisky Advocate magazine rating: 93





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