October 26th, 2011

Review: Bruichladdich 10 year old

John Hansell

Bruichladdich 10 year old, 46%, $57

The first 10 year old distilled by the current owners back in 2001. Lovely marriage of both bourbon and sherry casks, and quite fresh, with a maturity resembling a 12 year old, rather than 10. Smooth on the palate, and very drinkable, with creamy vanilla, honeycomb, banana bread, bright lemon, melon (honeydew, cantaloupe), tangerine, candied ginger, and delicate brine. With all the Bruichladdich razzle-dazzle over the past decade, we can embrace this unpretentiously delicious Laddie with open arms.

Advanced Whisky Advocate magazine rating: 90

Category: New Releases,Reviews,Scotch whisky Tags: 15 Comments

October 13th, 2011

Some new whiskies I’ve been enjoying

John Hansell

I was in San Francisco most of last week hosting WhiskyFest (More on that in a bit). We’re gearing up for our New York WhiskyFest which is only a couple weeks away. In the interim, we’ve got to put together the Winter issue of Whisky Advocate. So, if you’re wondering where I’ve been lately, now you know. This is the busiest time of the year for me. The moment I get some free time, I will post something up here.

I’ve been tasting a lot of whiskies lately. Formal reviews will follow for most of them. But, in the interim, so you can get a jump on your autumn whisky-buying, I’ll let you know my informal thoughts now.

I was able to taste the new Bruichladdich 10 year old at WhiskyFest. (It’s not in the U.S. yet, but the importer brought me a sample.) As you may know, this is the first 10 year old whisky being sold that was produced by the current owners. It’s a new dawn for Bruichladdich, and I am happy to say that this whisky is very good. Most of it is from bourbon barrels, but there’s some sherry casks thrown in too. I just hope they can keep this profile consistant going forward. If they do, it could become the go-to entry level non-smoky Island whisky (competing with Highland Park 12 year old and Bunnahabhain 12 year old  for that honor). To me, it tastes like a 12 year old whisky.

Another whisky that surprised me was the Kilkerran WIP (Work In Progress) 3rd release. If memory serves me correctly, it’s 7 years old and tasted surprisingly fresh and also nicely mature for its age.

Dr. Bill Lumsden, after his Ardbeg seminar, let me sample a 1975 Ardbeg from a sample bottle (Cask #4714) from a refill sherry cask which I thought was outstanding! My favorite whisky of the night. He said they’ve been using so much from this cask at whisky shows, they won’t have much left when it is bottled. But let me put it this way: when it’s bottled, I am buying a bottle (if it doesn’t cost me an arm and a leg).

I tried some of the Samaroli releases. This independent bottler is new to the U.S. I tasted a 1967 Tomintoul and a 34 year old Glenlivet which were delicious. (The Glenlivet was not identified as such–it had a false name which I didn’t write down. I’ll try to dig that one up and let you know what it was called.). I’m not sure what the prices and availability of these whiskies will be at this time. Details to follow.

I have a bottle of the Shackleton whisky, which I have really been enjoying over the past couple of weeks. Very distinctive for a blend, and with plenty of character. Dominic Roskrow rated it in the lown 90s for us, and I would probably have given it at least a 90 myself if I formally reviewed it.

Another new blended scotch I really like for its drinkability and versatility is Compass Box’s Great King Street. It’s not going to set your world on fire, but it was never intended to do so. That’s what whiskies like Peat Monster are for. Whiskymaker John Glaser continues to impress me.

For the bourbon enthusiasts out there, I’ve been through the new Buffalo Trace Antique Collection a few times already. It’s just hitting the shelves now. The entire line is stellar–as it was last year, and they taste very similar to last year’s release. So, if you liked last year’s offering, you can be confident that you will like this year’s releases if you have a chance to buy them. (They are always hard to come by.)

Heaven Hill has two really nice whiskeys that just came out. This year’s Parker’s Heritage Collection is a 10 year old, 100 proof bourbon finished in Cognac barrels (similar to the old Beam Distillers’ Masterpiece bottling). The cognac doesn’t dominate, adds intrigue, and this whisky is dangerously drinkable for 100 proof. But, if you are a purist (dare I say stubborn?), and don’t want people meddling with your bourbon, you might think differently about this offering.

The second whiskey from Heaven Hill is a Elijah Craig 20 year old single cask bottling (Cask #3735). The good news: I love this whiskey, and will be rating it in the mid 90s. The bad news: it’s only available at Heaven Hill’s Bourbon Heritage Center in Bardstown, KY, and it will set you back $150.

Finally, for those of you who are budget-minded, I tasted my way through the Pappy Van Winkle line of bourbons (12, 15, 20 and 23 year old). My favorite? The 15 year old. Save your money and get this one!

Category: Bourbon,Independent Bottler,New Releases,Opinions,Reviews,Rye whiskey,Scotch whisky,Special events,Whisky Advocate Magazine Tags: , , , , , , , , , , 65 Comments

May 11th, 2011

Review: Bruichladdich, Port Charlotte “PC-7,” Cask #1215

John Hansell

Bruichladdich, Port Charlotte “PC-7,” Cask #1215, 7 year old, 63.4%, $120

A single cask from the distillery’s peated “Port Charlotte” line of whiskies. Well behaved for such youth. Nice honeyed malt and soft caramel base with good viscosity as a bed for tarry peat, licorice stick, freshly-ground pepper, and cocoa, along with a kiss of sauternes, delicate pit fruit, smoked seaweed, and a lingering coastal accent. Long, warming finish. (A Park Avenue Liquor exclusive.)

Advanced Malt Advocate magazine rating: 90

Category: New Releases,Reviews,Scotch whisky Tags: 6 Comments

March 11th, 2011

New whiskies heading to the U.S.

John Hansell

For all of my United States readers, I thought you might like to know that there’s a bunch of new whiskies heading our way. I listed them below.

(I apologize in advance for not knowing the answers to the questions you are going to ask, like: When is it coming? Where will it be available? How much is it going to cost? With any luck, the importers will chime in here.)

For those of you coming to WhiskyFest Chicago in April, some of these whiskies will be poured there. You can find the complete WhiskyFest list here.

The new whiskies

Armorik Breton whisky (from Brittany)

Lark (from Tasmania): Single Cask, Cask Strength, Distillers Selection Single Cask

Samaroli (from Scotland): a bunch of them!

Tomatin “Decades”

Glen Garioch 1991 Vintage (extra smoky!)

Ardmore 10 year old Cask Strength

Glenmorangie Pride 1981 Vintage

Bruichladdich: “Laddie Classic”, Port Charlotte “An Turas Mor”

Michael Collins 10 year old Irish single malt

Plus something new from Dalmore (shhh!)

Category: European whiskies,Independent Bottler,Irish whiskey,Microdistilleries,New Releases,Scotch whisky,Tasmanian whisky Tags: , , , , , , , , 33 Comments

March 29th, 2010

Guest blog #1: Islay

John Hansell

As I mentioned here, this is from From B. J. Reed and the gang who visited Scotland a couple weeks ago:

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For those of you never to have toured a distillery it can be an eye-opening experience – these can run from basic tours of an hour or so to those that can extend for half a day.  Many distilleries are set up for tours and you can easily arrange one, we’d recommend calling the number that most have posted on their website.  Many charge a small fee which can be recouped if you buy whisky in their gift shop.  Some will provide levels of tours based on a range of fees charged for the event, ask if you’d like to see something a bit more behind the scenes or participate in a cask sampling! Standard tours typically include a tasting of at least one whisky at the end of the tour; many provide whisky for sale available exclusively at the distillery. 

All tours include the basics: barley mill, mash tun room, washbacks, and the still room.  Most will include visits to a bonded warehouse.  Many will allow pictures throughout the tour. Others, particularly those owned by Diageo, will not allow any pictures.   What we want to provide you is a range some of our experiences over the last two weeks and hope you will join in with questions and comments.  I have asked all of those who have toured with us to join in as well to add their own perspective. One caveat I would point out here.  For some of us this is our fourth or fifth tour beginning in 1998, so we have grown to become very close friends with many of the distillery managers and others working on both the marketing and production side of the industry.  For that reason we may have be allowed to experience some things that others might not, but we still want to give you a flavor of what we have learned on our latest journey. Why did we tour in March, you might ask? It’s less expensive in terms of transportation and lodging, and we tend to get a bit more attention before the busy tourist season begins. As many of you know, lots of distillery managers and ambassadors travel to various events like Whiskyfest, and they are easier to catch on their home turf before April or after September.

The Islands – Part I  (Islay)

We visited both Islay and Orkney – Today we want to focus on Islay to give you a taste of what you can expect if you visit the distilleries there.  Islay is a wonderful place to visit, the distillery experiences can be exceptional. Allow yourself a few days on Islay, the ferry ride is over two hours, after landing and driving to the west coast.

We didn’t visit any of the Diageo distilleries (Lagavulin, Caol Isla), they do not do tours on Saturday until after Easter, and believe me we tried!  Lagavulin is set up for tours and has a gift shop and gives a nice standard tour but Diageo distilleries are pretty cookie cutter in approach.  Bowmore (bottom left) and Laphroaig both have floor maltings and are great fun to see in action. You learn about how the process used to work and if you are lucky, they let you turn a few shovels of the malt!  Only a handful of distilleries have floor maltings and if you decide to go to visit a distillery it is something you absolutely should see.   Bowmore have bottles only available at the shop that range from 80 to 100 pounds and we picked up several Festival and Manager bottlings.  Bruichladdich (top two photos are of Jim McEwan from Bruichladdich) allows you to bottle your own whisky on site (this is also true at Pulteney and Aberlour).  It is a lot of fun, and if the manager is there he will sign it for you.

We missed our window to tour Kilchoman, but the farm and gift shop are very nice. The whisky is great too, it’s fun to see a small distillery get a successful start in this market. Ardbeg, as always was fantastic. We toured with Distillery Manager Mickey Heads, over from a stint a Jura and quite into his own. He’s been at the helm through the release of some very successful whiskies, and was more than happy to show us through the growing archive and chat about their bright future.

Laphroaig, as many of you know, asks that you become a Friend of Laphroaig, and with that honor you are given a dram of 10 Year Old Cask Strength as “rent,” and a plot of land at the distillery you can visit!   As John Hansell noted recently, John MacLellan is leaving Bunnahbhain for Kilchoman which is a real loss for Burns-Stewart.  John often gave tours of the distillery himself.  Bunnahabhain (second from bottom) was shut down for long stretches last year, and I think the challenge of going to a new small distillery was attractive to John.  Until John’s resignation all the distilleries on Islay were operated by men from Islay.  Lets hope that continues! — B. J. Reed

Category: Distillery Tours,Guest Blogger,Scotch whisky,Uncategorized Tags: , , , , 29 Comments

February 3rd, 2010

Bruichladdich installs Lomond still

John Hansell

We interrupt our daily awards postings to bring you this press release from Bruichladdich. The Lomond still lives to distill another day! Ugly indeed!

Press Release:

The One and Only… Ugly Betty

“An oversized, upside-down dustbin made of copper”

Tom Morton described it in his excellent Spirit of Adventure.

Bruichladdich is pleased to announce the installation of an unusual fifth still during recent still house renovations.

A Lomand still, a defunct experimental cross between a Coffey and a pot still, was designed with a thick column-like neck with removable sections inserted.

The aim was to create more character and variety of styles of spirit by imitating the effect that different lengths of still ?neck? would have.

The versatile still had plates, like Roman blinds, which could be ?opened? and varying the angle of the lyne arm for lighter or heavier spirit.

The first Lomand, a spirit still, was installed in 1956 at Inverleven, part of the ginormous Dumbarton grain distillery complex, on the banks of the Clyde .

Inverleven was closed in 1991 and raised to the ground in 2004. But not before we nipped in and removed, among other things, the Lomand.

So, fittingly, the first shall be last: the original, the only authentic Lomand in existence, lives to fight another day.

True to its founding principal, it is being fitted with Jim?s newly designed neck section, the “Silver Gattling”. It may be the only one of its type left, but she?s no oil painting. Welcome to Ugly Betty.

Category: Scotch whisky Tags: 30 Comments

January 29th, 2010

Taiwan whisky: better than Scotch whisky?

John Hansell

That’s what one competition declared. It was published in the Times on Monday, and I’ve been meaning to post something up. Read the full article here.

It was a competition that took place in Edinburgh and included several three year old whiskies, including the new English whisky (from St. Georges), blended scotch, a Bruichladdich whisky, and a Taiwan whisky (Kavalan). There were a list of judges, headed by veteren whisky writer, Charles MacLean. The Taiwan whisky was the winner.

Read the article. Tell us what you think. Was it a fair competition? Was it a misleading competition? Should competitions like this even take place?

Category: competitions,Scotch whisky,Taiwan whisky,Writers Tags: , , 38 Comments

September 19th, 2009

Six incredibly rare whiskies (one bottle produced of each) for WhiskyFest San Francisco

John Hansell

Six different whiskymakers from six different distilleries have agreed to make a unique bottle of whisky (bottle #1 of 1) just for WhiskyFest San Francisco, which takes place on October 16th. Attendees will be able to taste a 1/2 ounce pour for a requested $20 donation to charity (Meals on Wheels).

Here are the six whiskies, along with a description of each, as provided by the whiskymaker.

Isle of Jura- Willie Tait: “I put a hogs head of Jura down on the 23rd Nov 1989, on my daughter’s 13th birthday. This was my legacy for my children, as they have already taken all my money.”

Bruichladdich- Jim McEwan: “The title of my whisky will be “Working on a Dream” it will be a vatting of 46 years of Bruichladdich as that is the time I have been in the business. A single malt made by humble men on the west coast of Islay whereby you can feel and taste their personality, honesty and passion in every sip you take.”

The Dalmore- Richard Paterson: As Neil Armstrong stepped onto the lunar surface for the very first time at 02.56 GMT on 21st July 1969, the new spirit of Dalmore down on Earth on this very same day was being transported onto the circular surface of American White Oak to begin its epic journey too.

The Balvenie- David Stewart: David now has an intimate knowledge of where his personal favorites are within the Balvenie warehouses, many of which he has been carefully nurturing for several years. David’s unique bottling will be a single cask sampling drawn directly from one of this highly personal selections.

Glenfiddich- Brian Kinsman: Cask samples are retained long after the cask has long been bottled and savored. They form a historical archive of Glenfiddich’s greatest and best. Brian will be selecting from these precious remnants to craft a unique and unrepeatable one-bottle “vatting” of Glenfiddich.

Buffalo Trace- Our charity Buffalo Trace bottle contains the very first sample ever drawn from our “Millennium Barrel.” This barrel was filled on December 31, 1999, that’s why we call it our “Millennium Barrel.” It was the very last barrel that we filled on the last day of the last century.

This is about as rare as whisky gets. And you can be sure they are going to taste great. Come to WhiskyFest San Francisco, try one of these rare treats, and help support a good cause.

Category: Bourbon,Charity,Events,Scotch whisky,WhiskyFest Tags: , , , , , 1 Comment

August 26th, 2009

Bruichladdich releases “Infinity 3″

John Hansell

Bruichladdich just announced the third release of Infinity. The whisky, bottled at 50% ABV,  will be available worldwide. I don’t have a price yet for the U.S. market. Press release below. You can view a picture of it  here.

To Infinity and Beyond
Infinity was created to showcase the great length of palate associated with Bruichladdich. This bottling, the third in the series, makes the ideal digestif.
Jim McEwan, Bruichladdich’s head distiller, started his whisky career 45 years ago as a cooper rising to be master of that trade; he knows all there is to know about casks.

That knowledge, together with his renown distilling experience, has led to the creation of Infinity 3, from casks specifically chosen out of over 35,000 maturing in our warehouses.

Quercus Alba, better known as American oak, is the standard for Bourbon production then whisky aging.  But unusually, in this case, the association is not US but entirely with Spain.

Only Spanish grown Quercus Alba – refill Sherry and Ribero (tempranillo) casks – were used for this multi-vintage Bruichladdich, drawn from several ages, styles and peat levels.

The peatiness has been upped slightly over the two original bottlings, stocks of which are now exhausted. This is a general release, stocks are expected to last until 2011/12.

The brief for this decidedly personal cuvée was to produce a complex, multi-layered malt with a provocatively infinite finish: the ideal digestif dram – mellow, rich, spice and fruit.

Category: New Releases,Scotch whisky Tags: 3 Comments

August 12th, 2009

New Bruichladdich Octomore: a whopping 140ppm phenol

John Hansell

octomore2_sellThe newest Bruichladdich Octomore, the second edition of this ultra-peated whisky, will be even peatier than the first one. Check out the details on the Bruichladdich Blog.

Category: New Releases,Scotch whisky Tags: , 8 Comments

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