May 12th, 2011

Review: Bowmore Tempest (Second Release)

John Hansell

Bowmore Tempest (Second Release), 10 year old, 56%, $100

The first Tempest to be imported to the U.S. Aged exclusively in first-fill bourbon casks. With the bourbon cask, and relatively young age, you can really feel all the Islay love. Bracing, with plenty of sea character, along with honeyed vanilla, citrus, floral notes (especially lavender), rumbling peat smoke, tobacco, and resinous oak on the finish.  A bit steep in price for a 10 year old, but very dynamic.

Advanced Malt Advocate magazine rating: 88

Category: New Releases,Reviews,Scotch whisky Tags: 54 Comments

May 6th, 2011

Review: Signatory (distilled at Bowmore), 11 year old

John Hansell

Signatory (distilled at Bowmore), 11 year old, 1999 vintage, 46%, $55

Aged in a used bourbon barrel. Rather soft for Bowmore — especially for its age — with a gentle foundation of honey, vanilla, and malt. Interwoven notes of summer fruit, coconut, lime, and gentle peat, with teasing brine and smoke on the finish. A straightforward, unpretentious, pleasant Bowmore.

Advanced Malt Advocate magazine rating: 83

Category: New Releases,Reviews,Scotch whisky Tags: , 7 Comments

May 1st, 2011

Review: Bowmore, 40 year old

John Hansell

We kick off our month-long whisky reviews with the most expensive of the bunch.

Bowmore, 40 year old, 44.8%, $11,000

Definitely showing its age, but not in a bad way — the distillery character is still there. Solid foundation of thick, chewy toffee, old pot still rum, and fig cake. Fruity too, with notes of golden raisin and nectarine. Soft, seductive peat smoke, juicy oak, cinnamon, and brine round out the palate. Excellent balance! One of the finest Bowmore whiskies I’ve ever tasted (and, at this price, will probably never taste again.)

Advanced Malt Advocate magazine rating: 96

Category: New Releases,Reviews,Scotch whisky Tags: 14 Comments

January 19th, 2011

Review: A.D. Rattray (distilled at Bowmore), 18 year old

John Hansell

A. D. Rattray (distilled at Bowmore), 18 year old (Cask #2075), 53.5%, $100

The fruit (orange marmalade, tangerine, fresh pineapple) is nearly as dominant as the leafy smoke. Sweet notes of nutty caramel, honeyed barley, toffee, and nougat round out the palate. Ginger, cinnamon, telicherry pepper, tobacco, and ash play a supporting role. Lingering fruity, smoky finish. For those who like sherried Islay whiskies.

Advanced Malt Advocate magazine rating: 90

Category: New Releases,Reviews,Scotch whisky Tags: , 5 Comments

March 29th, 2010

Guest blog #1: Islay

John Hansell

As I mentioned here, this is from From B. J. Reed and the gang who visited Scotland a couple weeks ago:

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For those of you never to have toured a distillery it can be an eye-opening experience – these can run from basic tours of an hour or so to those that can extend for half a day.  Many distilleries are set up for tours and you can easily arrange one, we’d recommend calling the number that most have posted on their website.  Many charge a small fee which can be recouped if you buy whisky in their gift shop.  Some will provide levels of tours based on a range of fees charged for the event, ask if you’d like to see something a bit more behind the scenes or participate in a cask sampling! Standard tours typically include a tasting of at least one whisky at the end of the tour; many provide whisky for sale available exclusively at the distillery. 

All tours include the basics: barley mill, mash tun room, washbacks, and the still room.  Most will include visits to a bonded warehouse.  Many will allow pictures throughout the tour. Others, particularly those owned by Diageo, will not allow any pictures.   What we want to provide you is a range some of our experiences over the last two weeks and hope you will join in with questions and comments.  I have asked all of those who have toured with us to join in as well to add their own perspective. One caveat I would point out here.  For some of us this is our fourth or fifth tour beginning in 1998, so we have grown to become very close friends with many of the distillery managers and others working on both the marketing and production side of the industry.  For that reason we may have be allowed to experience some things that others might not, but we still want to give you a flavor of what we have learned on our latest journey. Why did we tour in March, you might ask? It’s less expensive in terms of transportation and lodging, and we tend to get a bit more attention before the busy tourist season begins. As many of you know, lots of distillery managers and ambassadors travel to various events like Whiskyfest, and they are easier to catch on their home turf before April or after September.

The Islands – Part I  (Islay)

We visited both Islay and Orkney – Today we want to focus on Islay to give you a taste of what you can expect if you visit the distilleries there.  Islay is a wonderful place to visit, the distillery experiences can be exceptional. Allow yourself a few days on Islay, the ferry ride is over two hours, after landing and driving to the west coast.

We didn’t visit any of the Diageo distilleries (Lagavulin, Caol Isla), they do not do tours on Saturday until after Easter, and believe me we tried!  Lagavulin is set up for tours and has a gift shop and gives a nice standard tour but Diageo distilleries are pretty cookie cutter in approach.  Bowmore (bottom left) and Laphroaig both have floor maltings and are great fun to see in action. You learn about how the process used to work and if you are lucky, they let you turn a few shovels of the malt!  Only a handful of distilleries have floor maltings and if you decide to go to visit a distillery it is something you absolutely should see.   Bowmore have bottles only available at the shop that range from 80 to 100 pounds and we picked up several Festival and Manager bottlings.  Bruichladdich (top two photos are of Jim McEwan from Bruichladdich) allows you to bottle your own whisky on site (this is also true at Pulteney and Aberlour).  It is a lot of fun, and if the manager is there he will sign it for you.

We missed our window to tour Kilchoman, but the farm and gift shop are very nice. The whisky is great too, it’s fun to see a small distillery get a successful start in this market. Ardbeg, as always was fantastic. We toured with Distillery Manager Mickey Heads, over from a stint a Jura and quite into his own. He’s been at the helm through the release of some very successful whiskies, and was more than happy to show us through the growing archive and chat about their bright future.

Laphroaig, as many of you know, asks that you become a Friend of Laphroaig, and with that honor you are given a dram of 10 Year Old Cask Strength as “rent,” and a plot of land at the distillery you can visit!   As John Hansell noted recently, John MacLellan is leaving Bunnahbhain for Kilchoman which is a real loss for Burns-Stewart.  John often gave tours of the distillery himself.  Bunnahabhain (second from bottom) was shut down for long stretches last year, and I think the challenge of going to a new small distillery was attractive to John.  Until John’s resignation all the distilleries on Islay were operated by men from Islay.  Lets hope that continues! — B. J. Reed

Category: Distillery Tours,Guest Blogger,Scotch whisky,Uncategorized Tags: , , , , 29 Comments

February 11th, 2010

Malt Advocate Magazine’s “Top Ten New Whiskies” for 2009

John Hansell

Top Ten New Whiskies of the Year (listed alphabetically)

You will not be happy with the prices of some of these whiskies, but here’s our ten best new whiskies released in 2009 (keeping in mind that whiskies must have been for sale in the U.S. in the 2009 calendar year to be eligible).

The selection process for this list is based primarily on the whisky’s rating. All ten whiskies rated 95 or higher in Malt Advocate  magazine.

Ardbeg Corryvreckan, 57.1%, $85
Powerful, muscular, well-textured, and invigorating. Even within the realm of Ardbeg, this one stands out. There are many relatively young whiskies with no age statement on the market. This is a benchmark. Quite stunning!

Brora 30 year old (2009 Release), 53.2%, $400
This whisky shows all the good aspects of a very mature whisky (depth, complexity) without all the bad ones (excessive oak, one-dimensional). It’s very clean and polished. One of the best releases from this shuttered distillery.

Dalmore 50 year old, $1,500/100ml
Incredibly viscous and chewy, and thick on the tongue. Very complex too, with that classic Dalmore marmalade note as its foundation. The flavors evolve like waves lapping on a beach. It is a whisky you can’t drink slowly enough.

Gold Bowmore, 1964 Vintage, 42.4% $6,250
Surprisingly lively for its age. I like this whisky better than White Bowmore but feels that it falls short of Black Bowmore, because it’s a bit softer and less vibrant on the palate. (But, for most of you with limited means, I can understand if you don’t really care.)

Jameson Rarest Vintage Reserve, 46% (2009 vintage), $250
I love the pot still character and the lushness that some of the port-wood aging has imparted. If anything,  this 2009 vintage is even richer and lusher than the previous 2007 vintage I reviewed. Another classic Jameson Rarest Vintage Reserve.

Laphroaig 25 year old, 51.2%, $500
I love the way the flavors of this whisky evolve on the palate. I also like that it retains some of its youthful brashness, while showing the depth that maturity affords a whisky. A delicious, well-balanced, old-fashioned Laphroaig.

Pappy Van Winkle’s Family Reserve (Bottle B1986), 23 year old, 47.8%, $220
My review of this whiskey a few years back indicated this whiskey was too woody and past it’s prime to be a stellar whiskey. This one is much better. (Yes, whiskey bottlings do change over time.) There’s great balance and the oak is in check.

Parkers Heritage Selection Golden Anniversary, 50%, $150
This is a fabulous whiskey: seamless, incredibly complex, with an impeccable marriage of youth and maturity. It’s also very even-keeled throughout. A classic bourbon that’s very complex and yet very drinkable.

Rittenhouse Rye 25 year old (Barrel #1), 50%, $190
Not as vibrant as the 21 year old Rittenhouse Rye released a few years back, but it’s more sophisticated, which more than makes up for it. I can’t speak for the other barrels in this lot, but I think this one is a great example of what a 20-plus year old rye whisky should taste like.

William Larue Weller (2009 release), 67.4%, $65
This whiskey has improved greatly over the past two years. (I thought that the 2007 release was almost too easy-going, as some wheated bourbon can be.) A little more oak spice has added balance, complexity and depth. Very clean on the palate too. Excellent!

Category: Awards,Bourbon,Irish whiskey,Malt Advocate Mag,New Releases,Reviews,Rye whiskey,Scotch whisky Tags: , , , , , , , , , 44 Comments

January 26th, 2010

Brief updates on Glenrothes, Auchentoshan, Glen Garioch, and Bowmore

John Hansell

These updates for the the U.S. market.

The new Glenrothes 1994 vintage, which is replacing the 1991 vintage, is now getting into distribution. The 1985 vintage will be relpaced  by a 1988 vintage later this year.

The Glen Garioch 8, 15 and 21 year old whiskies are now gone. They’re being replaced by a 1797 Founder’s Reserve (NAS), 46% ( $45), and a 12 year old, 48% ($60). The whisky should roll out in about a month.

And for Bowmore Legend enthusiasts: stock up now! The price is going up.

Finally, I blogged about Auchentoshan beer here back in November. Auchentoshan installed a small brewery just to make beer for a festival at the distillery. Well, the’ll be making beer again at this year’s festival in August. But, the big news is that they plan on installing a full-time operating brewery at the distillery in 2011.

Category: New Releases,Scotch whisky Tags: , , , 27 Comments

November 18th, 2009

Whisky Auctions: First Christie’s, now Bonhams

John Hansell

Christie’s just auctioned off some rare whiskies this past Saturday, which I wrote about here. Now it’s Bonhams’ turn. The headliner, as you will see by the press release below, was the Dalmore Oculus. But there were other interesting whiskies too. Have a look:

ALL EYES ON THE DALMORE OCULUS AT RECORD-BREAKING BONHAMS WHISKY SALE

The exceptional one-of-a–kind Dalmore Oculus sells for a staggering £27,600 at Bonhams best whisky sale in history

The Dalmore Oculus low resWhisky enthusiasts worldwide raised their glasses to an outstanding result at today’s whisky sale at Bonhams Edinburgh. With over 90% of lots sold, the sale raised an impressive total of £211,518, the best on record in terms of value.

 One of the highlights of the sale was the rare and unique Dalmore Oculus, assembled from some of the most exceptional whiskies of the past 140 years. This extraordinary whisky sold for a phenomenal £27,600, against a pre-sale estimate of £15,000 – 20,000, as cheers rung around the sale room. This is the highest price ever paid for a Dalmore whisky, far exceeding any previous expectation.

 Other distinguished whiskies on offer included a Black Bowmore-1964 first edition, bottled 1993, beautifully presented in a wooden case, which sold for a sensational £2,100 (estimated £1,500-1,700), whilst the Black Bowmore-1964, final edition, bottled 1995 also reached £2,100 (estimated £1,500-2,000) and the Black Bowmore-1964 first edition, bottled 1993, selling for an equally impressive £2,040 (estimated £1,500-1,700).

 Elsewhere, The Macallan-56 year old-1946, officially bottled by hand at The Macallan Distillery exceeded its pre-sale estimate of £1,500-2,000, selling for £1,980.

 From the first section of the 3,000-strong Willard S Folsom Collection of Old and Rare Single Malt Whiskies, The Dalmore-50 year old-1926 presented in a splendid ceramic decanter sold for an sizeable £1,920 (estimated £1,500-1,700). Also from this collection, a Macallan Speymalt-1938 toppled pre-sale estimates of £800-1,000, reaching £1,920, whilst a Bowmore Oloroso Wood-38 year old-1964 single malt fetched £1,680 (estimated £1,200-1,400).

 Martin Green, Bonhams Whisky Specialist comments: “We are delighted by the results of today’s sale. The atmosphere in the room was electric with much excitement and frenzied bidding for the 583 first-class whiskies of offer. The Dalmore Oculus reached a fantastic sale price, especially in view of the current economic climate.”

 For Bonhams enquiries please call +44 131 225 2266

 For more information please contact Charlotte Hastings or Rosie Kempson at The Communication Group on 0207 630 1411 or email chastings@thecommunicationgroup.co.uk/ rkempson@thecommunicationgroup.co.uk

Category: Auctions,Scotch whisky Tags: , , 8 Comments

September 24th, 2009

Highlander Inn Bowmore single cask bottling

John Hansell

The Highlander Inn in Craigellachie, Scotland, a place I love to frequent when I’m passing through for a nice cask-conditioned ale or a wee dram, just bottled their single cask for this year. It’s a 26 year old Bowmore from Duncan Taylor.

I know, everyone is bottling their own single cask of whisky these days. But, this one has my tasting notes on the back. Duncan Elphick asked me if I would be willing to taste the whisky and provide tasting notes on the back, and I said yes. It’s a nice Bowmore aged in a bourbon cask.

You can find the details on the whisky, including some images of the bottle, on their website. Here’s a link.

Category: Independent Bottler,New Releases,Scotch whisky Tags: , , 2 Comments

September 23rd, 2009

Review: Gold Bowmore

John Hansell

Gold_Bow-2-med

 

 

 

 

 

 

 

 

Gold Bowmore, 1964 vintage, 42.4%, $6,250
Deep gold color. Surprisingly lively for its age on the nose. A complex array of fruit (tangerine, sultana, pink grapefruit, papaya and the general overall citrus DNA that you’ll find in old Bowmores), with balancing notes of honey and vanilla. A hint of damp smoke and coconut. Just like with Black Bowmore, this is a texturally soothing whisky on the palate, which continues to evolve in waves—first the sweet honey, coating vanilla and lively fruit, then turning quite visceral, with juicy oak, damp earth, deep peat smoke, and charcoal, followed by another wave of fruit (this time dried fruit), finishing off with subtle charred oak and roasted nuts. This whisky is better than White Bowmore and it falls just short of Black Bowmore (which I rated 97) because it’s just a bit softer, less vibrant on the palate.

Advanced Malt Advocate magazine rating: 96

Category: New Releases,Reviews,Scotch whisky Tags: 6 Comments

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