September 23rd, 2010

Distillery LIVE 2010 – Online Laphroaig Whisky Tasting Today

John Hansell

I participated in this event last year (at Maker’s Mark Distillery) with Kevin Smith (then Maker’s Mark Distillery Manager) and John Campbell (Laphroaig Distillery Manager). It was  a great time. This one looks like it will be a lot of fun too!

Live Online Whisky Tasting at 2pm Today!

Laphroaig Islay Single Malt Scotch is inviting you and your readers to experience a taste of Scotland with a flavor of Spain for the fourth annual Laphroaig LIVE online tasting event that will be broadcast from the Harveys’ Bodegas in Jerez, Spain. This year’s webcast will delight whisky and sherry lovers from across the world with tastings of Laphroaig Quarter Cask, Laphroaig Triple Wood, Laphroaig 25 Year Old, Harveys Fino and Harveys Oloroso. The event will take place on Thursday, September 23, at 2 p.m. EST and will be accessible to all by visiting http://live.laphroaig.tv.

Laphroaig Distillery Manager John Campbell, Laphroaig U.S. Brand Ambassador Simon Brooking and Harveys Bristol Cream General Manager Jose Antonio Sauto will come together to celebrate the distinctive taste of Laphroaig expressions that have been matured in Sherry casks. The online tasting and educational seminar will give viewers an inside look into the ‘marriage’ between the Sherried oaky flavors derived from the Oloroso Sherry casks and the sweet flavors from oak bourbon barrels, comparing the flavors of each expression through its maturation process.

For more information on Laphroaig LIVE 2010, including access to the free embed code, please visit http://www.marketwire.com/press-release/Laphroaig-Invites-Whisky-Fans-Experience-Taste-Scotland-With-Flavor-Spain-1320257.htm.

Category: Scotch whisky,Special events,Whisky tasting Tags: No Comments

June 28th, 2010

First public tasting and buying opportunity for George Washington Rye Whiskey at Mount Vernon Distillery

John Hansell

Who was the master distiller behind the creation of this whiskey? None other than Dave Pickerell, past Distillery Manager at Maker’s Mark. (He’s now involved with WhistlePig Rye Whiskey, among other activities.) I’m also getting a review sample of the whiskey, so I’ll let you know my thoughts after I taste it.

Here are some other tidbits of information that Frank Coleman of the Distilled Spirits Council of the U.S. (DISCUS) provided me. (Thanks Frank!)

*Prince Andrew and Gov. Bob McDonnell (then-AG) cut the ribbon on the distillery in the Fall of 06.

*DISCUS and WSWA funded the $2.1 million project in 2001.

*Ground was broken in Fall, 2001–five years of archaeology and then construction followed.

*The Distillery and its second floor museum about the history of distilling in America is The Gateway to the American Whiskey Trail www.Americanwhiskeytrail.com.

*DISCUS got a law passed in to allow the GW Distillery to be a special ABC store.

*In February, 2010 DISCUS passed a law to permit ABC stores to allow tastings of spirits–law is effective July 1. Hence, this is also the first public liquor store tasting since Prohibition.

*Demonstration distilling was done several times since 2002 on the lawn on an exact replica of the 18th cent Smithsonian Pot Still built by Vendome Copper of Louisville.

*Products from those events, including GW Rye and Martha’s Rum were only sold at private auctions.

*The first two bottles of the first demonstation GW Rye  sold to publisher Marvin Shanken for $100k–a record for an American whiskey. Bottle #1 is in the Distillery museum; bottle #2 is on display at Shanken Communications.

*A unique vatted American whiskey, aged and blended on the grounds at Mount Vernon, and made from a dozen great American whiskeys including Jack Daniels, Maker’s Maker, etc has been on sale in mini-bottle gift sets. The public will also be able to taste and purchase those sets on July 1.

Official Press Release:

FOR IMMEDIATE RELEASE:                    CONTACT:    Frank Coleman, Distilled Spirits Council (202) 682-8840

June 25, 2010                                                                      Melissa Wood, Mount Vernon, (703) 799-5203

BUY GEORGE!: First Public Opportunity to Buy and Taste

George Washington Rye Whiskey at the Mount Vernon Distillery

 

MOUNT VERNON, VA. — On July 1, for the first time since the George Washington’s distillery burned to the ground in 1814, the public will be able buy Rye Whiskey made at the founding father’s distillery.  And, thanks to a new law in Virginia, they can taste it BEFORE they buy it at this special public tasting event.

The extremely limited edition whiskey (550 bottles) was produced in the reconstructed distillery in 2009 according to the General’s own recipe discovered by historians in the mansion’s extensive records. (Bottle shot at left, courtesy of Russ Flynt.)

Starting at noon, the public will be able to sample small amounts before purchasing one of the unique 375 ml bottles for $85. The proceeds will benefit Mount Vernon’s education programs.

What:             First public sale and tasting of the new George Washington Rye Whiskey produced at George Washington’s Distillery using the Founding Father’s own historic recipe

When:            July 1, 2010

                        11:30 a.m.  Media set-up

                        11:45 a.m.  Inaugural tasting with public officials followed by media tastings

                        12:00 p.m. – 1 p.m. Public tasting event (while supplies last)

                        12:30 p.m.  Unveiling of local artist’s painting in distillery’s upstairs museum   

 

Where:           George Washington’s Distillery

                             5514 Mount Vernon Memorial Highway (SR 235)

                            3 miles south of Mount Vernon Estate & Gardens main entrance.

Who:              Jim Rees, President, Historic Mount Vernon,  Public Officials

Category: American whiskey,Distillery news,Microdistilleries,New Releases,Rye whiskey,Special events,Whisky tasting Tags: , 13 Comments

March 16th, 2010

The details on my upcoming whisky tasting in New York City this Monday

John Hansell

I’ll be hosting a whisky tasting Monday night at my favorite Manhattan bar called “d.b.a”. It’s a very informal affair, and we’ll have the tasting in the bar’s (heated, enclosed) back patio.

The theme is “Independent Spirit” and features eight different whiskies from eight different distilleries by eight different independent bottlers. The whiskies are from my own collection—some bottled more than 15 years ago.

The whiskies:
-Cadenhead’s “Highland Park”, 21 year old, distilled 1972, bottled 1994, 56.5%
-Whyte & Whyte “Inchgower”, 13 year old, distilled 1980, bottled 1993, 43%
-Signatory “Laphroaig”, 7 year old, distilled 2000, bottled 2007, 59.4%
-Murray McDavid “Bowmore” (finished in Viogner wood), 11 year  old, distilled 1995, bottled 2006, 46%
-Gordon & MacPhail “Glenburgie” (single cask), 15 year old, distilled 1991, bottled 2006, 46%
-Mackillop’s Choice “Macallan”, 14 year old, distilled 1989, bottled 2003, 58.2%
-Scott’s Selection “Glen Elgin”, 25 year old, distilled 1980, bottled 2005, 44.1%
-Port Askaig (distillery undisclosed), 17 year old, 45.8%

The tasting starts at 7 pm. Contact the bar directly for information on tickets and pricing (212-475-5097). If you’re in New York, come and join us.

Category: Independent Bottler,Scotch whisky,Whisky tasting Tags: 33 Comments

March 1st, 2010

Two whisky tastings I’m hosting in March.

John Hansell

I’m hosting two whisky tastings this month. If you’re near Philadelphia or New York,  you might want to check them out.

Both tastings include whisky from my own collection, and both have the theme “Independent Spirit.” I’ll only be using whisky from independent bottlers. 

The Monk’s Cafe tasting is sold out, but sometimes people cancel at the last minute. If you want to go, call them the day of the event. 

Here are the details: 

Tuesday, March 2, 2010  
Monks Café | Philadelphia, PA
Single Malt Scotch tasting
215-545-7005  

For my Monk’s Cafe tasting, we’ll be tasting eight single malts from eight different distilleries and from eight different independent bottlers. The list is below. The independent bottler is in parenthesis. Most are cask strength and all but two are over 20 years old. 

 

Inverleven, 1991, (Gordon & MacPhail)
Bladnoch, 16 years old, cask strength, (John McDougall’s Selection)
Glenrothes, 35 years old!, cask strength (Lonach)
Imperial, 1979, cask strength, (Mackillop’s Choice)
Glenlivet, 1973, cask strength, (Scott’s Selection)
Bruichladdich, 1986, cask strength, (Blackadder)
Bunnahabhain, 1978, cask strength, (Signatory)
Caol Ila, 1984, (Lombard “Jewels of Scotland”) 

Monday, March 22, 2010
“DBA” Bar | New York, NY
Single Malt Scotch tasting
212-475-5097

I still haven’t selected my whiskies for this event yet.

Hopefully, I’ll see you at one of these events (or perhaps at one of our three WhiskyFests this year).

Category: Scotch whisky,Special offers,Whisky tasting Tags: , 12 Comments



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