March 31st, 2011

A second chance to buy the whisky you always wanted

John Hansell

So, maybe you came a little late to this single malt scotch craze and missed out on some great whiskies bottled ten or twenty years ago? Well, you have another chance to to buy a bottle or two.

Yes, you will probably pay more for it. But then again, you might not.

A few days ago, I received the Bonhams Whisky Catalog for an auction they are having in New York City on April 14th (two weeks from today). I’m drooling just paging through it.

Yes, there are some heavy-hitters like the Bowmore Trilogy (Black, White and Gold) and the Springbank Millennium Set (25, 30, 35, 40, 45, and 50 year old).  But there are also some really interesting–and high-quality–whiskies you can probably pick up for $200-300, like some older bottled Broras, Port Ellens, Bowmores, Springbanks, and Ardbegs. Oh, and some older Macallans too, like this “Private Eye” bottling (shown above). The estimated range on this one, however, is a little steep ($600-800).

I’ve never been to a whisky auction. And I can’t make it to this one either, because it conflicts with WhiskyFest Chicago. However, some of our writers have attended–and even participated–and they have really enjoyed the experience. Plus, I think you can even bid over the phone and on-line.

I’ll give you one example why I think you might actually get some of these whiskies at a bargain price. Lot #21 consists of two bottles of Dalmore: a King Alexander III and a Signatory 18 year old. The range is listed at $140-200. Binny’s is selling the King Alexander III for $200. You could score and get both bottles for less than this. (Well, maybe not, now that I’ve mentioned it…)

I think you get my point, though. You can find the link to a PDF of the auction catalog here. Have a look through it. (Also, my contact at Bonhams over the past few years has been Rik Pike, in case you have any specific questions. His email adress is richard.pike@bonhams.com.)

Do you see anything interesting in there?

Category: Auctions,Opinions,Scotch whisky Tags: 11 Comments

March 29th, 2011

A good reason to “friend” me on Facebook

John Hansell

I’m not a Facebook fanatic. Same goes for Twitter. But I do use both, along with this blog, to get whisky information out to whisky enthusiasts.

I usually save this blog for more formal posts. It’s Malt Advocate magazine’s official blog, and I try to keep it professional.

Having said this, if you want more whisky information than what I’m posting here, and you don’t mind if it isn’t formal or “official,” then you might want to friend me on Facebook. You’ll find me there regularly (usually daily). I’m putting comments up there that you might find interesting, but on a more personal level.

I will often take pictures of whiskies that I just received and perhaps offer informal thoughts on them (if I’ve tasted them). For example, today I received this very interesting bottle of Irish whiskey called Inish Turk Beg (pictured), and I posted it up on Facebook here.

I’ll also take pictures and comment on what I’m drinking on any given day if I feel motived. I don’t know if that interests you. Sometimes it’s pretty cool stuff–either something new, or something from my bar. Yes, sometimes when I am down in my bar drinking, I take a picture and–in some weird social media way–invite you to join me.

Anyway, I thought I would pass this on to you.  I’m easy to find on Facebook, but here’s a quicker link. I’m also on twitter (@johnhansell), but the only things that go there most of the time are links to my blog posts. However, I do answer questions that people ask me on Twitter, so that’s another way to reach me.

Malt Advocate also has an official Facebook page, which I think you might also find interesting. Right now, links to all my blog posts go there, and I stop by regularly to comment and answer questions.

So, I don’t mean this as a marketing ploy (although it might come across this way, and it might get me new friends on Facebook). I just want to let you know that there’s another way to stay in touch with me in a more informal level–especially considering my blog posts have become less frequent lately due to time constraints.

Fair warning, though: you might have to sort through the occassional “hobby” posts: usually of me and my buddies fishing, boating, down at the Jersey Shore on weekends, or perhaps smoking a cigar (with a whisky, or course…)

Bottom line: I’m trying to make myself as accessible as possible to anyone who loves whisky and wants to learn more about whisky. That’s the least I can do for you.

P.S. (I’m adding this after my original post.) If you do ask to friend me, please include a note that you are a WDJK reader, so I know why you are trying to friend me. I’m learning this the hard way. Thanks!

Category: Administrative,Social media Tags: 23 Comments

March 27th, 2011

Happy Birthday Michael Jackson!

John Hansell

Happy Birthday Michael: beer hunter, whisky chaser and my mentor. Save a seat for me in that great pub in the sky.

I’ll get there eventually. In the meantime, I’ll do my best to continue on where you left off. (But it will take many more people than just me to fill your void.)

Category: Education,Opinions,Ramblings Tags: 11 Comments

March 23rd, 2011

The lines between established distillers and small craft distillers are becoming blurred

John Hansell

And they will continue becoming even more blurred in the future.

As the young, developing craft distilling movement matures and begins offering longer-aged whiskeys, they will compete with the established distillers’ products.

On the flip side, the established distillers are increasingly offering younger, and as is the case with Heaven Hill’s “TryBox Series” (shown in the picture), sometimes even unaged product for sale. In fact, distillers on both sides of the pond are selling unaged spirit.

Craft distillers comprise a rapidly growing, but still relatively low-production, market. I don’t think the large, established distillers have anything to worry about–yet. But they would be foolish to not pay attention.

Just take a look at the American craft beer market and you will see where craft distilling is heading. According to a recent Brewers Association press release, overall beer consumption is down, but the craft beer market continues to grow and capture market share.

The large brewers who made relatively bland pilsner-style beer are now making beer with more flavor–or forming alliances with craft brewers to compete with them.

You are witnessing the same happening within the whiskey industry. Small craft distillers like Stranahan’s and Anchor have been purchased by larger players in the drinks industry. And large distiller William Grant (owners of Glenfiddich and Balvenie) bought the Hudson whiskey brand from Tuthilltown Spirits, the Hudson Valley craft distiller.

Yes indeed, the lines between established distillers and small craft distillers will continue becoming more and more blurred in the future. For the most part, I think this is a good thing. It will be healthy for the whisky industry.

Will there be some downside? Sure! We will have to endure the “weeding out”  of the inferior brands and “fly by night” companies that will undoubtedly surface to make a fast buck in this growth market (as we witnessed in the early phases of craft brewing–and that cigar boom a while back).

But the upside is far greater–and well worth any temporary inconvenience.

Category: American whiskey,Bourbon,Microdistilleries,New Releases,Opinions,Rye whiskey Tags: , , , , 28 Comments

March 21st, 2011

The Balvenie Whisky Academy debuts

John Hansell

When it comes to whisky, education is key. The buyer purchases a whisky he (or she) will like, the retailer is happy, the distributor is happy, and the producer is happy. That’s why I have devoted my professional life to it.

That’s also why I was happy to hear from Sam Simmons, The Balvenie Global Ambassador, when he told me about the Balvenie Whisky Academy. It’s not just Balvenie who wins here. Everybody wins. Well done!

Here’s the scoop, directly from Sam himself:

We have just completed a series of 35 films we are calling The Balvenie Whisky Academy. I began work on it this past autumn and it began to take shape with filming in November and December.

The series is available at http://www.thebalveniewhiskyacademy.com/

A blurb about the project:

The Balvenie Whisky Academy

A series of 34 online films, The Whisky Academy will be available exclusively to Warehouse 24 members and provides an introduction to the world of single malts for newcomers, as well as greater depth of understanding for those already familiar with whisky. There are contributions from internal experts like Malt Master David Stewart, Global Ambassador Sam Simmons, Dufftown Site Leader, Stuart Watts and Process Team Leader, Marie Stanton, as well as external experts like whisky scholar Charles MacLean, writer Gavin D. Smith, and Sukhinder Singh of The Whisky Exchange.

As well as providing a history of whisky, how it’s produced, the crafts and chemistry involved, the Whisky Academy will also answer some of the most commonly asked questions about single malts, as well as guiding the viewer through the science of flavour and the techniques of whisky tasting.

The Balvenie Whisky Academy comprises four modules, containing a total of 34 short films which offer expert insights and commentary on the world of single malt whiskies. So, whether the viewer is at the start of their whisky journey, or is a relative expert, there is something for everyone.

The full library of the 34 Whisky Academy videos will ‘live’ on The Balvenie website, and will be available exclusively to Warehouse 24 members.

[You can find a sample of the films, this one focusing on barrel sizes and names, right here.]

By way of an ‘at-a-glance’ overview, the four modules and summary of what they cover are detailed below:

Module 1 – ‘The History of Scotch Malt Whisky’

Experts featured: Charles MacLean and Sukhinder Singh of The Whisky Exchange

Module 2 – ‘Production of Scotch Malt Whisky’

Experts featured: Richard Lake from Crisp Maltings Group, Marie Stanton, Stuart Watts and David Stewart from The Balvenie, Ian Grant from Glenfiddich and Leslie Gracie from William Grant & Sons

Module 3 – ‘Whisky Nitty Gritty’

Experts featured: Eddie Ludlow of The Whisky Lounge, writer Gavin D Smith, The Balvenie Global Ambassador, Sam Simmons and Sukhinder Singh of The Whisky Exchange 

Module 4 – ‘Nosing and Tasting’

Experts featured: Leslie Gracie, Eddie Ludlow, David Mair, David Stewart and Sam Simmons

Category: Education,Marketing,Scotch whisky,Websites,Writers Tags: 6 Comments

March 16th, 2011

Twenty years of Malt Advocate, WhiskyFest & Whisky

John Hansell

We are celebrating Malt Advocate magazine’s 20th Anniversary with the next issue:  20 year’s worth of whiskies, 20 years that saw a lot of change in the industry, and 20 years worth of relationships — that’s the part that’s really worth celebrating!

If you have an anecdote or memory you’d like to share in a special “Dear John” 20th anniversary letters section of Malt Advocate— about the magazine, WhiskyFest, or anything about the last 20 years in whisky — we’d love to hear from you. To avoid a self-congratulatory thread here (which is not my intention), please send your story to Melanie Gochnauer (melanie@maltadvocate.com) with “20 years” on the subject line by April 1st. We’ll print some in the magazine and on our website.

Thanks. We’re looking forward to the next 20 years!

Category: Malt Advocate Mag,Opinions 3 Comments

March 15th, 2011

Thirty five years and still amazed!

John Hansell

You might think that after 35 years of drinking whisky and 20 years of making whisky my living, that I would tire of it.

Not a chance. Whisky is still the most complex, diverse, and cost-effective distilled spirit out there, and the producers continue to inspire and entertain with new releases. I know that there’s always a whisky around the corner that will surprise me, maybe even amaze me.

This past Saturday, I attended the funeral of my best friend’s mother. I was so close to her, I called her mom. My best friend is Irish and when the long day was over, I brought over this bottle of 12 year old Bushmills Distillery Reserve for us to drink.  I’ve had it before and it was delicious.

I picked up this bottle back in 2007 when touring the distillery with Master Distiller Colum Egan. He even signed and dated the bottle. (It’s on the side; you can’t see it.) I was saving it for the right time to open it. This was that time.

Once again, I was thoroughly impressed by this whiskey. It’s so rich, creamy, fruity and complex for a 12 year old. And oh so drinkable: a few friends and I could easily polish off a bottle of this in a day’s time. (Not that we would…)

It’s so easy for us to be critical of whisky, the producers, etc., and I understand why we sometimes are: we are passionate about whisky and we care about it enough to to express our feelings and concerns.

Having said this, we need to bring ourselves back to really what’s most important. Whisky is amazing stuff, and this is still a great time to be drinking whisky. This time, it was Bushmills Distillery Reserve that reminded me of this. Next time, it might be a bourbon or a nice Islay malt.

It’s why, after 35 years of drinking whisky, it still amazes me. And always will.

Category: Irish whiskey,Opinions Tags: 22 Comments

March 11th, 2011

New whiskies heading to the U.S.

John Hansell

For all of my United States readers, I thought you might like to know that there’s a bunch of new whiskies heading our way. I listed them below.

(I apologize in advance for not knowing the answers to the questions you are going to ask, like: When is it coming? Where will it be available? How much is it going to cost? With any luck, the importers will chime in here.)

For those of you coming to WhiskyFest Chicago in April, some of these whiskies will be poured there. You can find the complete WhiskyFest list here.

The new whiskies

Armorik Breton whisky (from Brittany)

Lark (from Tasmania): Single Cask, Cask Strength, Distillers Selection Single Cask

Samaroli (from Scotland): a bunch of them!

Tomatin “Decades”

Glen Garioch 1991 Vintage (extra smoky!)

Ardmore 10 year old Cask Strength

Glenmorangie Pride 1981 Vintage

Bruichladdich: “Laddie Classic”, Port Charlotte “An Turas Mor”

Michael Collins 10 year old Irish single malt

Plus something new from Dalmore (shhh!)

Category: European whiskies,Independent Bottler,Irish whiskey,Microdistilleries,New Releases,Scotch whisky,Tasmanian whisky Tags: , , , , , , , , 33 Comments

March 8th, 2011

Gordon & MacPhail releases another 70 year old whisky–and more!

John Hansell

I don’t usually post up press releases. But it’s pretty rare to see the release of a 70 year old whisky. Gordon & MacPhail has done it again, as part of their “Generations” label. The first time it was Mortlach. This time, it’s Glenlivet. Details below in the release.

 

Exclusive, 70 Year Old Malt and the ‘Lifetime’ of one of Scotland’s Most Iconic Whiskies Revealed
‘Sequel’ to world’s oldest whisky unveiled

From today, whisky lovers will get the chance to own the ‘lifetime’ of one of Scotland’s most iconic whiskies, with the jewel in the crown being a £13,000 bottle of 70 year old Scotch.

Family-owned whisky specialist, Gordon & MacPhail, will unveil one cask of The Glenlivet 70 Years Old, one of the world’s oldest whiskies, at a ceremony in Edinburgh Castle. Described as a “stupendous”, “smooth” and “voluptuous” single malt, and released under G&M’s Generations label, only 100 full-size bottles of this exclusive whisky will be available to buy in 2011.

To make these exclusive purchase extra-special, enthusiasts will also be able to buy a limited edition set, the “Private Collection: Glenlivet Decades.” This set contains a bottle from every decade from the 1950s to 1990s – giving collectors the rare opportunity to own the ‘liquid lifetime’ of the malt.

Founded in 1895, Gordon & MacPhail is known the world over as the custodian of some of the oldest and rarest single malts available. Members of the third and fourth generations of the Urquhart family now own and manage the business.

David and Michael Urquhart, Joint Managing Directors of Gordon & MacPhail, said: “Following on from the phenomenal success last year of Mortlach 70 Years Old, we decided to release this ‘sister’ Generations cask as there is clearly an enormous demand for greatly-aged Scotch Malt Whiskies.

“This cask of The Glenlivet was laid down on 3rd February 1940, on the instruction of our grand-father, John Urquhart. Since then, successive generations of the Urquhart family have been waiting for today – the day it would be ready to share with fellow whisky lovers.

“Throughout the 115 years since we were founded, we have made it our business to nurture and mature some of the finest whiskies Scotland has to offer. The ‘Glenlivet Decades’ collection revisits this special malt throughout the years, allowing whisky enthusiasts to get a real sense of how the cask and the maturation process change the character of a whisky.

“Altogether, these six whiskies represent the ‘liquid lifetime’ of The Glenlivet, and six decades of experience, dedication and passion on the part of our family. We’re confident that this investment has resulted in a suite of whiskies of unparalleled quality: a real collector’s piece.”

The whiskies will be revealed to an audience of invited guests at a 1940s-themed ceremony at the historic location of Edinburgh Castle.

Well-known whisky connoisseur Charles Maclean described the launch:

“Made at the height of the Battle of Britain, The Glenlivet 1940 opens a door into a different time, another country. To smell and taste this exquisite whisky is to experience the past in a unique way – layer upon layer of flavour, profound and evocative. Its companions from the succeeding five decades provide an unrepeatable opportunity to explore subtle differences in the flavour of this Prince of Whiskies over half a century – as well as being a Blue Chip investment!”.

Each bottle will be beautifully presented in a tear-shaped hand-blown crystal decanter with an elegant British Hallmarked silver stopper. The decanter nestles in a sterling silver base and is framed in a handmade box, crafted in Scotland using Scottish Elm.

The Glenlivet 70 Years Old was matured in a First Fill Sherry Butt, and bottled at cask strength (45.9% ABV). Only 100 70cl bottles and 175 20cl bottles will be released in 2011. The 70cl decanter has a recommended retail price in the UK of £13,000 and the 20cl version has a recommended retail price in the UK of £3,200. It is the second in a series of extremely rare malt whiskies to be released by Gordon & MacPhail under its ‘Generations’ brand.

Fifty limited edition collector’s packs are also available, containing all five Private Collection whiskies, priced at £2,850 per pack. The packs contain one bottle of each of the following whiskies: Glenlivet 1954 50.6%; Glenlivet 1963 40.6%; Glenlivet 1974 50.1%; Glenlivet 1980 48.5%; and Glenlivet 1991 54.4%.

The Private Collection: Glenlivet Decades bottlings are also available individually, with recommended retail prices in the UK ranging from £95 to £1,250.

Prices may vary in different countries due to different excise and sales taxes and currency fluctuations.

For more information visit www.gordonandmacphail.com.

Category: Media,New Releases,Scotch whisky Tags: 49 Comments

March 2nd, 2011

Malt Advocate expands whisky review team

John Hansell

Due to the increasing amount of new whisky releases worldwide, Malt Advocate magazine has expanded its number of Buyer’s Guide reviewers to five people: Dave Broom, Dominic Roskrow, Lew Bryson, Gavin Smith, and me.  Everyone on this list is an authority in the whisky world, experienced whisky reviewer, published author, and veteran Malt Advocate writer.

Beginning with our upcoming Summer issue (out June 1st), each writer will have his own assigned review region similar to the way the reviews are done, for example, in Wine Spectator. This past week, we looked at each writers’ expertise and then carved up the world of whisky.

Here’s the breakdown of the reviewers and the regions they will be covering. (Scotland has so many distilleries, we split it up into three review regions!)

Scotland
Islay & all the other Islands: John Hansell
Speyside: Dave Broom
Highlands, Lowlands, Campbeltown : Gavin Smith

Scottish blends and grain whiskies: Dominic Roskrow

Ireland
Dominic Roskrow

United States
Traditional bourbon & Tennessee whiskey (KY, TN): John Hansell
Craft distillers: Lew Bryson

Canada
Lew Bryson

Japan
Dave Broom

Rest of world
Dominic Roskrow

Select USA-exclusive bottlings
John Hansell

Beer
Lew Bryson, John Hansell

This could possibly triple the number of whiskies reviewed in Malt Advocate (and posted up here on WDJK). It is a bold move that will benefit both the whisky producer and you, the whisky enthusiast.

Category: Breaking news,Malt Advocate Mag,Reviews,Writers 61 Comments



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