The American Distilling Institute (ADI) hosted a “Whisky and Moonshine Distilling Conference” this past week, which featured the many up and coming small distillers. The Washington Post was there covering it, and this week they published an interesting article on the conference. Read about it here.
One of the biggest challenges facing these small distillers who are making whiskey? Waiting for the whiskey to mature, and the methods they can employ to accelerate the maturation process (using smaller barrels, etc.)
McCarthy’s Clear Creek quarter casks!
nice article, I just wish the everybody would learn the difference between an actual micro distillery and a bottler of products from a major distillery.