Comments on: Drinking anything Irish on St. Patrick’s Day?

By: Neil Fusillo

Neil Fusillo — Tue, 16 Mar 2010 13:03:00 +0000

I’ve a collection of Irish whiskeys I’ll be sharing with friends. A good way to spend the evening.

By: lawschooldrunk

lawschooldrunk — Mon, 15 Mar 2010 20:15:06 +0000

Jameson 12. all I have where I am right now.

By: Ivica

Ivica — Mon, 15 Mar 2010 14:42:14 +0000

Redbreast 12 and Guinness of course

By: DonH

DonH — Sun, 14 Mar 2010 11:40:05 +0000

My neighbors and I will open a bottle of “PADDY” Irish whisky, being that it will be the first time in Chicago for this great occasion.

By: jazz lover

jazz lover — Sat, 13 Mar 2010 22:25:56 +0000

Redbreast 15 yr.

By: sam k

sam k — Sat, 13 Mar 2010 14:34:55 +0000

I’m headed to a party today where everything must be made with whiskey…all the food, drinks, and desserts. Some of the booze served will be home distilled, too! I bet there’ll be a bottle or two of Irish strewn about on the table, and I know for a fact that the ice cream will be made with Irish whiskey.

A good diversion on a very rainy day!

By: Brian McHenry

Brian McHenry — Sat, 13 Mar 2010 13:14:22 +0000

Bushmills 12yo Distillery Reserve and Guninness surger pints at my brother’s house. Who needs a pub? Slainte Mhor!

By: Luke

Luke — Sat, 13 Mar 2010 09:42:40 +0000

Ah, Wrassler XXXX, good for what “Ales” ye!

By: Whisk(e)yGirl

Whisk(e)yGirl — Sat, 13 Mar 2010 03:23:52 +0000

Jameson 18 YO Master Selection. And I’ve a bottle of Midleton Very Rare 1997 that I opened up in January for my birthday

By: MrTH

MrTH — Sat, 13 Mar 2010 03:12:32 +0000

The bottled stuff is fine, but they’re apples and oranges. I don’t drink it often, but there’s nothing like a proper pint of Guinness. It has many times saved me from an evening of beer hell in some backwater (but not Lynchburg VA). It’s a great session beer, being low in alcohol and calories (unlike the bottle). Yes, they serve it too cold–my mind boggles when I see the “Extra Cold” tap in UK pubs!–but if you can wait for it to be poured, you can wait for it to warm up a bit. Have a dram or two in the meantime.

By: Gary

Gary — Sat, 13 Mar 2010 01:58:11 +0000

In a St Pat’s warm up I am enjoying a dram of Paddy’s right now.

By: Seth Nadel

Seth Nadel — Sat, 13 Mar 2010 00:36:44 +0000

Paddy’s Irish Whiskey and then some McSorley’s Ale

By: Geoff K

Geoff K — Fri, 12 Mar 2010 22:23:56 +0000

After tasting 22 Irish whiskies for our site I’m going with Black Bush or Michael Collins Single Malt. Both excellent.

By: glenn Vanbellingen

glenn Vanbellingen — Fri, 12 Mar 2010 21:41:08 +0000

i can’t choose. I’m from Belgium and Irish whisky is my favorite kind of whisky at the moment . Maybe a Tyrconnell port or Madaira or a redbreast 12y or 15 y or maybe the jameson 12y. But my main favorit is the Tyrconnell Ambasador speciale made for the Belgium market. There are 260 bottle made off.

By: Mark Davis

Mark Davis — Fri, 12 Mar 2010 21:39:53 +0000

probably red breast at home with friends and moving on to clontarf reserve (which I was able to get for $15 a litter) if I feel like getting a touch inebriated.