February 4th, 2010

Cutty Sark goes to Edrington, Glenrothes goes to BB&R

John Hansell

This press release from Edrington came into our office yesterday, but I was on the road and wasn’t able to post it up. What does it all mean to us, the whisky drinker? I honestly don’t know.

Press Release:

BERRY BROS. & RUDD TO SELL CUTTY
SARK BRAND TO EDRINGTON

Wednesday, 3rd February, 2010
for immediate release

Britain’s leading fine wines and spirits merchant, Berry Bros. & Rudd (BB&R), today announced that it has finalised an agreement under which it will sell the Cutty Sark blended Scotch whisky brand to The Edrington Group, makers of The Famous Grouse and The Macallan.

Under the deal, BB&R will acquire The Glenrothes single malt brand from Edrington, which has signed long-term supply agreements to provide whisky fillings and stocks to BB&R. Edrington will retain ownership of The Glenrothes distillery.

The transaction will also involve Edrington acquiring all distribution contracts on Cutty Sark in force at the time of completion.  The Edrington sales-and-distribution alliance (Maxxium) will continue to distribute The Glenrothes in key international markets and is also expected to provide a distribution option for other brands within BB&R’s super-premium spirits portfolio.

The agreement is due to be concluded by April 2010. The total consideration has not been revealed.

Hugh Sturges, managing director, BB&R, said the sale of the Cutty Sark brand and purchase of The Glenrothes was in line with the company’s long term vision of concentrating investment resources behind developing a world leading position as a supplier of fine wines and super-premium spirits. “The strategy that supports this vision is already reaping dividends, particularly within emerging markets,” said Mr. Sturges. “We are convinced that future growth will come from us focusing even more on our strengths. That means targeting our sales and marketing efforts on those brands and sectors where we can compete most effectively and develop market positions that will drive real value long term. We therefore believe this agreement is in the best interests of the brands concerned and both companies.”

Ian Curle, chief executive of Edrington, said the deal would enhance the group’s position as Scotland’s leading international premium spirits company and strengthen its position in the Scotch whisky category with an unrivalled and well-established portfolio of leading blended and single malt brands.

“In an ever-consolidating drinks industry, this agreement offers significant operational synergies and market advantages. It improves our distribution in key territories and strengthens our position as an independent premium brand company,” said Mr. Curle.

Edrington has enjoyed a long-term partnership with BB&R under which it has supplied blended whisky for the Cutty Sark brand for over 70 years and is currently responsible for all aspects of producing Cutty Sark. Today, Cutty Sark is a top three whisky brand in Mediterranean countries such as Greece, Spain and Portugal, where it is popular in the fast-moving on-trade. The brand continues to have a strong presence in America and is increasing its footprint in Asia and developing markets.

In Spain, Cutty Sark’s largest market, the distribution agreement with Importaciones Varma will come to an end prior to the completion of the sale of Cutty Sark. The brand will then be handled by Maxxium Espana, a 50/50 joint venture between Edrington and Beam Global Spirits & Wine. In Greece, the distribution of Cutty Sark will remain with WS Karoulias, which will continue as a wholly-owned subsidiary of BB&R.

BB&R said the acquisition of The Glenrothes reflected its ambition to grow its super-premium business as the brand was one of the world’s fastest growing single malts.

The long standing relationship between BB&R and Edrington will continue under the new arrangement. Both companies will continue to work hand-in-hand on projects of mutual interest that aim to maximise shareholder value and support the long-term development of their brands.

Category: Scotch whisky Tags: , , , 13 Comments

February 4th, 2010

Malt Advocate Whisky Awards “Canadian Whisky of the Year”: Crown Royal Cask No. 16

John Hansell

Canadian Whisky of the Year

Crown Royal Cask No. 16, 40%, $100

This great whisky was also our award winner two years ago (only to be temporarily eclipsed by the limited-edition Canadian Club 150th Anniversary 30 year old bottling last year), and our opinion of it remains the same.

The well-established Crown Royal “Reserve” has long been one of the finest Canadian whiskies. It’s difficult to imagine one as good, let alone better. But over the past several years, the distillery started releasing limited edition, special release. The first one, Crown Royal XR, missed the mark. It showed its age on the finish, with too much oak influence. But its successor, Crown Royal Cask No. 16, is a silky-smooth ride the whole way.

Crown Royal has always been a stylish line of whiskies. This bottling adds a new dimension in flavor and texture with its cognac cask finishing. It’s a velvety, polished whisky with notes of creamy vanilla, butterscotch, nougat, dried fruit, and gentle spice, all well-defined and nicely balanced. Gently sweet, fruity finish. A very classy Canadian.

(Author’s note: the owners of Canadian Club asked to be excluded from consideration, because the 150th Anniversary was a one-time release and is no longer being produced.)

Tomorrow’s Malt Advocate Whisky Awards announcement: Irish Whiskey of the Year.

Category: Awards,Canadian whisky,competitions,Malt Advocate Mag,Reviews Tags: 57 Comments

February 3rd, 2010

Bruichladdich installs Lomond still

John Hansell

We interrupt our daily awards postings to bring you this press release from Bruichladdich. The Lomond still lives to distill another day! Ugly indeed!

Press Release:

The One and Only… Ugly Betty

“An oversized, upside-down dustbin made of copper”

Tom Morton described it in his excellent Spirit of Adventure.

Bruichladdich is pleased to announce the installation of an unusual fifth still during recent still house renovations.

A Lomand still, a defunct experimental cross between a Coffey and a pot still, was designed with a thick column-like neck with removable sections inserted.

The aim was to create more character and variety of styles of spirit by imitating the effect that different lengths of still ?neck? would have.

The versatile still had plates, like Roman blinds, which could be ?opened? and varying the angle of the lyne arm for lighter or heavier spirit.

The first Lomand, a spirit still, was installed in 1956 at Inverleven, part of the ginormous Dumbarton grain distillery complex, on the banks of the Clyde .

Inverleven was closed in 1991 and raised to the ground in 2004. But not before we nipped in and removed, among other things, the Lomand.

So, fittingly, the first shall be last: the original, the only authentic Lomand in existence, lives to fight another day.

True to its founding principal, it is being fitted with Jim?s newly designed neck section, the “Silver Gattling”. It may be the only one of its type left, but she?s no oil painting. Welcome to Ugly Betty.

Category: Scotch whisky Tags: 30 Comments

February 3rd, 2010

Malt Advocate Whisky Awards “American Whiskey of the Year”: Parker’s Heritage Collection “Golden Anniversary” Bourbon

John Hansell

American Whiskey of the Year

Parker’s Heritage Collection “Golden Anniversary,” 50%, $150

Fifty years is a long time to be working in one industry, and master distiller Parker Beam has done just that. This bottling celebrates Parker’s 50 years of service by mingling whiskey from each of the past five decades. (Although, I don’t think there’s a whole lot from the 1960s in there.)

This is a fabulous whiskey; seamless, incredibly complex, with an impeccable marriage of youth and maturity. It’s also very even-keeled throughout—quite different than last year’s equally impressive Parker’s Heritage Collection bottling, a 27 year old, whose personality was more like an exhilarating old wooden rollercoaster ride (and also brandished more oak).

The Golden Anniversary bottling shows candied citrus, nectarine, blueberry, and sultana anchored by a nougat center and laced with honeyed vanilla and orange creamsicle. There’s a dusting of cocoa powder, brittle mint, and cinnamon, too! Tobacco leaves, polished leather, and teasing bourbon barrel char round out the palate, emerging more prominently toward its warming finish. This is a classic bourbon that’s very complex, yet very drinkable.

Tomorrow’s Malt Advocate Whisky Awards announcement: Canadian Whisky of the Year.

Category: Awards,Bourbon,Malt Advocate Mag,Reviews Tags: 39 Comments

February 2nd, 2010

Malt Advocate Whisky Awards “Artisan Whiskey of the Year”: Stranahan’s Colorado Whiskey

John Hansell

Artisan Whiskey of the Year (operating 10 years or less)

Stranahan’s Colorado Whiskey (Batch #49), 47%, $55

In the U.S. alone, there are dozens of small artisan distillers now making whiskey. Many of these whiskeys are already on the market and are only a few years old—at most! Some show great potential, while others…well, let’s just say you should definitely “try before you buy.”

A few of these distillers are now making whiskeys that rival well-established scotch or bourbon distillers in quality. A great example of this is Stranahan’s Colorado Whiskey. The distillery began operations in 2004, using beer (wash) from the adjacent Flying Dog brewery, and then distilling it into whiskey. Batch #49, the whiskey we are honoring with this award, was made this way. (In 2009, the distillery moved to a larger facility, and they now make their own wash.)

Stranahan’s whiskey is sort of a hybrid. Being an all-malt product, it does resemble a single malt scotch in many ways, with a unique flair and a hint of bourbon character. (It is a “straight whiskey” aged in new charred oak barrels, similar to bourbon.) It shows nice maturity, considering it contains whiskey as young as two years old, but not older than five. It’s smooth, too, with layered sweetness (honeyed caramel, English toffee, maple syrup), tangerine, roasted nuts, and peppered with spice (warming cinnamon, glazed ginger). A good grip of tobacco and polished leather on the finish balances the sweetness that comes earlier. This is an example of the right way to do artisan distilling.

Bonus blog comment: The distillation date on the bottle states 10/15/07, which puts it at a little over two years old. I’m told there is older whiskey in here too up to five years of age, but it shows very nice maturity for its age range. My only issue is the price. I really like the packaging, but I would bet that many out there would prefer to see simpler packaging, and a lower price. [Although, judging by some of the comments I'm reading below, it looks like many places are selling this whiskey in the $40s, which is good news.]

Tomorrow’s Malt Advocate Whisky Award announcement: American Whiskey of the Year.

Category: Awards,competitions,Malt Advocate Mag,Microdistilleries Tags: 64 Comments

February 1st, 2010

Malt Advocate Whisky Awards “Best Buy Whisky of the Year”: The MacPhail’s Collection

John Hansell

Best Buy Whisk(e)y of the Year:

The MacPhail’s Collection (Tamdhu 8 year old, Glenrothes 8 year old, Highland Park 8 year old), 43%, $30-$35

If you’re a single malt scotch drinker, you know that prices have really shot up over the past decade—much more than inflation. Now it’s becoming a challenge to find a good tasting, mature single malt for around $30.

Given the current economy, along with the rise in whisky prices, consumers are looking for good values. You’re going to be seeing more companies putting young whiskies on the market (without age statements) at attractive prices. But be careful: some of these whiskies will taste too youthful and immature.

The MacPhail’s Collection is a range of single malt whiskies which have been distilled at selected distilleries and bottled by Gordon & MacPhail. As part of this collection, we now have three very nice new releases for around $30, all eight years old and nicely matured. All are aged in refill sherry casks, for just the right amount of sherry influence without dominating the flavor profile.

These aren’t just nice-tasting whiskies. I also like the variety in the flavor profiles—the fresh, appetizing Highland Park; the mouth-coating, stylish Glenrothes; and the nutty, toffee-enriched Tamdhu. And you can have all three for about $100.

A fourth MacPhail’s Collection expression, a Bunnahabhain , also 8 years old and from a refill sherry cask, is about to be released. More whiskies like this, please!

Tomorrow’s Malt Advocate Whisky Award announcement: Artisan Whiskey of the Year.

Category: Awards,Malt Advocate Mag,Scotch whisky Tags: 65 Comments

« Newer Posts


Whisky Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.