Industry Leader of the Year

Mark Brown, President and CEO of Buffalo Trace Distillery

Mark is a visionary, incredibly driven, a clever businessman, and most importantly, passionate about whiskey. Like many other whiskey CEOs, he wants to make the perfect whiskey. But I have never seen anyone work this hard at it.

Buffalo Trace is conducting thousands of different experiments (including some at their experimental micro-distillery), many of them groundbreaking. More importantly, whiskey enthusiasts get to taste them on an ongoing basis, through the highly anticipated “Buffalo Trace Experimental Collection” releases. Their stable of regular whiskeys is also astonishing. I can think of at least twenty-five different straight bourbon and rye whiskeys produced by Buffalo Trace, from the flagship Buffalo Trace bourbon to the annual Buffalo Trace Antique Collection, which are consistently among the finest American whiskeys being produced.

There are other amazing whiskeys, and distilleries, under the Buffalo Trace umbrella; all of the wonderful Van Winkle whiskeys, for example. In 2009, Buffalo Trace purchased the Tom Moore distillery, where Barton and Ridgemont Reserve 1792 are produced. Later in the year, they also acquired the Old Taylor brand.

Experiments, acquisitions, and exciting new releases of the highest quality and at reasonable prices: what more could a whiskey-lover ask for? Thank you, Mark. Don’t stop! (Like you ever would…)

Tomorrow’s Malt Advocate Whisky Awards announcement: Distillery of the Year.