December 7th, 2009

Your whisk(e)y-related holiday gift recommendations?

John Hansell

We talk enough about whisky, but what about the things that enhance our whisky-drinking pleasure (books, glassware, water pitchers, etc)?

Excluding whisk(e)y for the moment, what have you used and enjoyed that can you recommend for the whisk(e)y enthusiast this holiday season?

Of course, the first item on everyone’s list should be a gift subscription to Malt Advocate, especially since I am offering a “two years for the price of one” deal here until the end of the year. :) But what else can you recommend?

Category: Malt Advocate Mag,Special offers,Whisky-related items 20 Comments

December 4th, 2009

Review: Deerstalker 18 year old

John Hansell

I first wrote about this whisky here back in September.

Deerstalker 18YO - Chosen ImageDeerstalker, 18 year old, 46%, $100
From the Balmenach distillery. (The previous bottling of this whisky was from a sherry cask. This one is from a bourbon cask, so take note of this.) Mouth-coating in texture. Ripe barley and malty up front, ultimately transitioning to a clinging dryness towards the finish. Notes of vanilla cream, toasted coconut, marshmallow, cut grass, honeydew melon and lemon/lime. A pleasant, textural whisky. (Bottling at 46% and not chill-filtered enhances this.) My question: why sherry cask OR bourbon cask? I think a marriage both types of casks would add more dimension and complexity.

Advanced Malt Advocate magazine rating: 83

Category: Reviews,Scotch whisky 8 Comments

December 3rd, 2009

Review: Royal Salute “Stone of Destiny” 38 yr. old

John Hansell

Here’s the last in a series of very expensive whiskies I’ve been reviewing lately. At least these whiskies taste good. It would be a real bummer to spend  hundreds or even thousands of dollars on a whisky and then not like it.

This Royal Salute is finally getting into circulation here in the U.S., with only 600 allocated.

 

RS38_bottle_only_dark_backgroundRoyal Salute “Stone of Destiny”, 38 year old, 40%, $600
The last new Chivas release was the 25 year old several years back. To be honest, I didn’t like it as much as Chivas 18 year old. Those extra years contributed an additional dry, oak influence which I felt was a bit too dominant—especially on the finish. So you can imagine my concerns before tasting this 38 year old whisky. But this new Royal Salute has something to balance the dry oak that the 25 year old didn’t—lush, rich, sweet sherry notes.

It’s quite fruity, with toffee apple, date nut cake, fig, molasses, and golden raisin up front, evolving to dried fruit, pencil shavings, tobacco, and polished leather, with subtle cinnamon and cocoa on the finish. My favorite of the entire Chivas line is the 18 year old (which I rated a 95) for its impeccable balance, but this is still a very impressive whisky!

Advanced Malt Advocate magazine rating: 93

Category: New Releases,Reviews,Scotch whisky Tags: 5 Comments

December 2nd, 2009

Review: Glengoyne 40 yr. old

John Hansell

I have a couple more of these ultra-expensive whiskies to review and post up here. (Sorry.) Then, I’ll come back down to earth and focus on more mainstream products.

glengoyne_ltd_edition_40yoGlengoyne, 40 year old, 45.9%, $5,730
Aged in sherry butts, which is a departure from some of the older Glengoyne vintage samples I currently have which show more American Oak (ex-bourbon) characteristics. This is a very fruity, spicy, textural dram, with spiced apple, red raspberry, strawberry, plum, golden raisin, fried plantain, and crème brulee. Good grip on the finish, with grape stems and warming spice (cinnamon, cracked peppercorn, and clove). I love the balance on this whisky. It has aged very gracefully. (Limited to 250 bottles worldwide.)

Advanced Malt Advocate magazine rating: 94

Category: Reviews,Scotch whisky Tags: 12 Comments

December 2nd, 2009

The Scotch whisky industry’s optimism for the future

John Hansell

There’s an interesting article here by Bloomberg reporting on the Scotch whisky industry’s rosy outlook, thanks to the growing appetites of countries like China and India, and to malt whisky enthusiasts like you.

The story also discusses one man’s desire to re-open a distillery in Annandale in 2011. Whisky hasn’t been made there since 1921.

What do you think? Is the future of Scotch whisky as bright as the article suggests?

Category: Media,Opinions,Scotch whisky 11 Comments

December 1st, 2009

Review: Two Highland Park Vintages (1964 & 1968)

John Hansell

Two new Highland Park Vintages
There are two new vintages of Highland Park being released. (The older 1964 Vintage will not be imported to the U.S.) While the vintages are both very good, they are distinctively different, as you will see in my review. (Note that prices are in Pounds.)

You say you can’t afford these? No worries. You can’t go wrong with Highland Park 18 year old, at a much more affordable price. And if you can afford these (you lucky dog, you), then start saving up for the next offering: Highland Park 50 year old! Details to follow soon.

 

1968 bottle RGB 72dpiHighland Park, 1968 vintage, 45.6%, £2,250
A marriage of eight casks (seven hogshead, one sherry butt). A whisky in excellent shape for its age. Very clean and bright on the palate, with no excessive oak. Notes of lemon tart, Clementine, plum, honeyed vanilla, and polished oak, peppered with clove, soft mint, marshmallow and subtle toasted coconut. Clinging, mouth-coating finish.

Advanced Malt Advocate magazine rating: 93

 

 

 

 

 

 

1964 bottle RGB 72dpiHighland Park, 1964 vintage, 42.2%, £3,750
A marriage of two casks (refill hogsheads). Significantly darker in color than the 1968 vintage. Darker (and more serious) in personality too. Red berries (strawberry, raspberry), rhubarb, plum, oak sap, vanilla bean, smoldering peat, coffee grounds, toasted almond, and dusty malt. The finish is long and contemplative, with polished leather, juicy oak and tellicherry pepper.

Advanced Malt Advocate magazine rating: 94

Category: Uncategorized 19 Comments

December 1st, 2009

Glenfiddich launches 50 year old

John Hansell

I actually received a pre-release sample back in August and reviewed it here. The official launch begins today in the U.S., along with an auction where you can bid on one of the bottles later this week. Details are below in the press release.

Now you know what to ask Santa to put under your tree. Let’s hope he has a bigger line of credit than I do.

Glenfiddich Unveils its Masterpiece
Rare and precious 50 Year Old Single Malt Makes Long-Anticipated American Debut

NEW YORK, December 1, 2009 – Glenfiddich, the world’s most awarded Single Malt Scotch Whisky, today announced the U.S. launch of its much-heralded Glenfiddich 50 Year Old expression.  One of the rarest and most precious expressions of authentic Single Malt Whisky ever released by Scotland’s most distinguished distillery, Glenfiddich 50 Year Old will be available in extremely limited supply, with only a handful of bottles available in the U.S.

4303_hi_glenfiddich_50yo_bottle_and_box (2)Beginning in December, Glenfiddich 50 Year Old will be available exclusively at three U.S. hotels, with one additional bottle scheduled to be sold at a charity auction on December 7, making this one of the most sought-after expressions of Glenfiddich ever released.

For half a century, two casks of whisky have aged gently in Glenfiddich’s Warehouse 8, under the watchful eye of the industry’s longest-serving and most experienced Malt Master, David Stewart.  As a consequence of this care and attention, Glenfiddich 50 Year Old is imbued with a unique preciousness that only time can bring, and remains remarkably light and elegant on the palate. The nose is beautifully harmonious with an uplifting, vibrant and complex aroma. The taste is initially sweet with a zesty orange marmalade and vanilla toffee, which then cascades through a wonderful series of layers: aromatic herbs, floral and soft fruits, silky oak tannin and hints of gentle smoke. The finish is exceptionally long with a touch of dry oak and the merest trace of peat.

“Time and tradition, and a small, significant measure of the unknown have contributed to making every drop of this beautifully-matured fifty year old whisky, some of the most precious Glenfiddich has to offer,” said David Stewart.   “It is some of our finest whisky, nurtured over many years by generations of dedicated and distinguished long-serving craftsmen using techniques lost to most other distilleries. Only an independent, family-owned distillery can remain true to its founding principles and continually pioneer in its pursuit of excellence.”

In addition to this, the packaging, rich with authenticity and heritage, also reflects the excellence of the whisky: Design cues have been painstakingly taken from archives that record the distillery’s 120 year history; the hand-blown bottles are individually numbered and presented in beautifully hand-stitched, leather-bound cases, which were inspired by William Grant’s personal ledgers.

“As the world’s most awarded Single Malt Scotch Whisky, Glenfiddich has a long tradition of innovation and setting the benchmark for quality” said Caspar MacRae, Category Director – Scotches, William Grant & Sons USA.  “The introduction of Glenfiddich 50 is a testament to the quality and pioneering spirit that has gone into the production of Glenfiddich for more than 120 years.”

American buyers will have the opportunity to bid for the sole bottle available for home purchase in the U.S. at a charity auction event, held simultaneously at New York’s Mandarin Oriental hotel, Miami’s Fontainebleau hotel and the Peninsula hotel in Los Angeles on December 7.  These hotels will also be the only places where the whisky will be available by the glass, until the next batch is released in 2010. 

Proceeds of the auction, which will be conducted by Christie’s Head of North American Wine Sales Charles Curtis MW, will go to Friends of Scotland, the charity founded by Sir Sean Connery, dedicated to advancing contemporary Scottish causes in the United States via educational scholarships, and to benefit veterans of foreign wars. In addition, Sir Sean has agreed to provide the winning bidder with a personal letter. Interested bidders should contact 646-356-8350 for the opportunity to take part in the auction.

Category: Auctions,New Releases,Scotch whisky Tags: 9 Comments

December 1st, 2009

Irish whiskey news on Jameson, Redbreast, Powers and Paddy

John Hansell

I have brief updates and clarifications on all four brands, particularly as they pertain to the U.S.

Jameson Rarest Vintage Reserve

There have been three releases now of the Jameson Rarest Vintage Reserve (2007, 2008, and 2009). The 2009 is now getting into circulation. What are the differences between the three? Well, I haven’t (yet) had the privilege to taste all three vintages side-by-side, but I did get the scoop on the differences between the vintages from the U.S. Senior Brand Manager for Jameson. Here’s what she had to say:

The first 3 editions of JRVR (’07,’08,’09) were based on Port cask inclusion and are essentially the same. However, they are not all from one vatting. Each year, the product is bottled from a new vatting. Therefore, in some cases, some barrels included may vary slightly from the previous year.

The initial bottling in 2007 was a vatting taken from three individual parcels of casks.

The 2008 offering came from the same three parcels, therefore the final product was similar in style but effectively matured one year longer.

The 2009 offering used casks from two of the original parcels plus some casks which were one year younger than the original.

It is the case that each year’s vintage will be slightly different although based on a consistent JRVR style.

So, I think her concluding sentence is the most important one.

002Powers

Power’s 12 year old–a whiskey which I have been enjoying now for nearly a decade–is FINALLY coming to the United States in February. I love the pot still character of Powers, and the 12 year old expression is quite stunning.

 

 

 

 

 

 

Paddy

A very small amount of Paddy will be imported to the United States to celebrate St. Patrick’s Day for 2010.

001Redbreast

Some more cool news. Redbreast 15 year old, which was only released once (and in very limited quantities) in Europe, will be imported to the United States in the fall of 2010!

Category: Irish whiskey,New Releases Tags: , , , 14 Comments

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