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	<title>Comments on: Bourbon and Rye Whiskey drinkers, pay attention: something new!</title>
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	<link>http://www.whiskyadvocateblog.com/2009/12/08/bourbon-and-rye-whiskey-drinkers-pay-attention-something-new/</link>
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		<title>By: Mr Manhattan</title>
		<link>http://www.whiskyadvocateblog.com/2009/12/08/bourbon-and-rye-whiskey-drinkers-pay-attention-something-new/#comment-13444</link>
		<dc:creator>Mr Manhattan</dc:creator>
		<pubDate>Tue, 15 Dec 2009 16:40:48 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=2846#comment-13444</guid>
		<description>Don&#039;t think anyone&#039;s mentioned Corsair in this thread yet. Check out what they are up to:

http://www.corsairartisan.com/spirits/experimental-offerings/

Michael</description>
		<content:encoded><![CDATA[<p>Don&#8217;t think anyone&#8217;s mentioned Corsair in this thread yet. Check out what they are up to:</p>
<p><a href="http://www.corsairartisan.com/spirits/experimental-offerings/" rel="nofollow">http://www.corsairartisan.com/spirits/experimental-offerings/</a></p>
<p>Michael</p>
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		<title>By: John Hansell</title>
		<link>http://www.whiskyadvocateblog.com/2009/12/08/bourbon-and-rye-whiskey-drinkers-pay-attention-something-new/#comment-13425</link>
		<dc:creator>John Hansell</dc:creator>
		<pubDate>Tue, 15 Dec 2009 03:53:22 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=2846#comment-13425</guid>
		<description>Ralph, I&#039;m looking forward to trying your Four Grain.</description>
		<content:encoded><![CDATA[<p>Ralph, I&#8217;m looking forward to trying your Four Grain.</p>
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		<title>By: Ralph Erenzo</title>
		<link>http://www.whiskyadvocateblog.com/2009/12/08/bourbon-and-rye-whiskey-drinkers-pay-attention-something-new/#comment-13379</link>
		<dc:creator>Ralph Erenzo</dc:creator>
		<pubDate>Mon, 14 Dec 2009 18:47:32 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=2846#comment-13379</guid>
		<description>We&#039;re going to get you a bottle of our HUDSON FOUR GRAIN WHISKEY. As you already know, we have been making four grain bourbon for three years now with great acclaim. We&#039;re happy to see that our big cousins are catching up.

R</description>
		<content:encoded><![CDATA[<p>We&#8217;re going to get you a bottle of our HUDSON FOUR GRAIN WHISKEY. As you already know, we have been making four grain bourbon for three years now with great acclaim. We&#8217;re happy to see that our big cousins are catching up.</p>
<p>R</p>
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		<title>By: Your predictions for 2010? &#187; What Does John Know?</title>
		<link>http://www.whiskyadvocateblog.com/2009/12/08/bourbon-and-rye-whiskey-drinkers-pay-attention-something-new/#comment-13367</link>
		<dc:creator>Your predictions for 2010? &#187; What Does John Know?</dc:creator>
		<pubDate>Mon, 14 Dec 2009 17:00:33 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=2846#comment-13367</guid>
		<description>[...] Collection whiskeys, High West&#8217;s &#8220;Bourye&#8220;, The Party Sources &#8220;Wheat on Rye&#8221; Experimental Whiskey (in association with Buffalo Trace Distillery), and the blossoming small, artisanal distilleries, I [...]</description>
		<content:encoded><![CDATA[<p>[...] Collection whiskeys, High West&#8217;s &#8220;Bourye&#8220;, The Party Sources &#8220;Wheat on Rye&#8221; Experimental Whiskey (in association with Buffalo Trace Distillery), and the blossoming small, artisanal distilleries, I [...]</p>
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		<title>By: Best in Blog #53: The Definitive Guide to Christmas Whisky Shopping &#124; Whisky Party</title>
		<link>http://www.whiskyadvocateblog.com/2009/12/08/bourbon-and-rye-whiskey-drinkers-pay-attention-something-new/#comment-13325</link>
		<dc:creator>Best in Blog #53: The Definitive Guide to Christmas Whisky Shopping &#124; Whisky Party</dc:creator>
		<pubDate>Sat, 12 Dec 2009 19:58:29 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=2846#comment-13325</guid>
		<description>[...] the bourbon front, John Hansell talks about this innovative new wheated bourbon finished off in a rye cask. He also gives a 95 rating to Old Rip Van Winkle Family Selection 23 year [...]</description>
		<content:encoded><![CDATA[<p>[...] the bourbon front, John Hansell talks about this innovative new wheated bourbon finished off in a rye cask. He also gives a 95 rating to Old Rip Van Winkle Family Selection 23 year [...]</p>
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		<title>By: Mike A</title>
		<link>http://www.whiskyadvocateblog.com/2009/12/08/bourbon-and-rye-whiskey-drinkers-pay-attention-something-new/#comment-13245</link>
		<dc:creator>Mike A</dc:creator>
		<pubDate>Fri, 11 Dec 2009 03:21:05 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=2846#comment-13245</guid>
		<description>Hey Tim, I&#039;m looking forward to the Bourbon tour!  We will definitely have to include a stop at TPS -- these BTEC bottlings sound interesting, and I&#039;d like to check out their other exclusive bottlings.</description>
		<content:encoded><![CDATA[<p>Hey Tim, I&#8217;m looking forward to the Bourbon tour!  We will definitely have to include a stop at TPS &#8212; these BTEC bottlings sound interesting, and I&#8217;d like to check out their other exclusive bottlings.</p>
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		<title>By: murphy</title>
		<link>http://www.whiskyadvocateblog.com/2009/12/08/bourbon-and-rye-whiskey-drinkers-pay-attention-something-new/#comment-13239</link>
		<dc:creator>murphy</dc:creator>
		<pubDate>Fri, 11 Dec 2009 00:57:20 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=2846#comment-13239</guid>
		<description>Just to set the record straight, Woodstone Creek in Cincinnati makes a FIVE grain, triple malt bourbon and has had it on the market for over a year (distribution limited to OH and recently at Binny&#039;s in Chicago). It&#039;s a fully-aged, straight bourbon and got rave reviews in Jim Murray&#039;s latest Whisky Bible.</description>
		<content:encoded><![CDATA[<p>Just to set the record straight, Woodstone Creek in Cincinnati makes a FIVE grain, triple malt bourbon and has had it on the market for over a year (distribution limited to OH and recently at Binny&#8217;s in Chicago). It&#8217;s a fully-aged, straight bourbon and got rave reviews in Jim Murray&#8217;s latest Whisky Bible.</p>
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		<title>By: Tim D</title>
		<link>http://www.whiskyadvocateblog.com/2009/12/08/bourbon-and-rye-whiskey-drinkers-pay-attention-something-new/#comment-13207</link>
		<dc:creator>Tim D</dc:creator>
		<pubDate>Thu, 10 Dec 2009 04:32:39 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=2846#comment-13207</guid>
		<description>You can find more at the Party Source site - my family is doing a &quot;Bourbon Tour&quot; with another family between Christmas &amp; New Year and TPS is on my &quot;to do list&quot; - in fact the folks at BT mentioned this by name as a place I should stop!

Here&#039;s more on these two bottles:
http://www.thepartysource.com/spirits_featured_view.php?item=01942

http://www.thepartysource.com/spirits_featured_view.php?item=01941

Like Binnys, Park Ave, etc - TPS seems to do a fair amount of &quot;exclusive bottlings&quot; from various Bourbon/Whiskey folks - very exciting stuff.</description>
		<content:encoded><![CDATA[<p>You can find more at the Party Source site &#8211; my family is doing a &#8220;Bourbon Tour&#8221; with another family between Christmas &amp; New Year and TPS is on my &#8220;to do list&#8221; &#8211; in fact the folks at BT mentioned this by name as a place I should stop!</p>
<p>Here&#8217;s more on these two bottles:<br />
<a href="http://www.thepartysource.com/spirits_featured_view.php?item=01942" rel="nofollow">http://www.thepartysource.com/spirits_featured_view.php?item=01942</a></p>
<p><a href="http://www.thepartysource.com/spirits_featured_view.php?item=01941" rel="nofollow">http://www.thepartysource.com/spirits_featured_view.php?item=01941</a></p>
<p>Like Binnys, Park Ave, etc &#8211; TPS seems to do a fair amount of &#8220;exclusive bottlings&#8221; from various Bourbon/Whiskey folks &#8211; very exciting stuff.</p>
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		<title>By: stronglikecask</title>
		<link>http://www.whiskyadvocateblog.com/2009/12/08/bourbon-and-rye-whiskey-drinkers-pay-attention-something-new/#comment-13206</link>
		<dc:creator>stronglikecask</dc:creator>
		<pubDate>Thu, 10 Dec 2009 04:09:13 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=2846#comment-13206</guid>
		<description>This does look tasty.  Too bad Party Source doesn&#039;t ship (or list this bottle, for that matter)</description>
		<content:encoded><![CDATA[<p>This does look tasty.  Too bad Party Source doesn&#8217;t ship (or list this bottle, for that matter)</p>
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		<title>By: John Hansell</title>
		<link>http://www.whiskyadvocateblog.com/2009/12/08/bourbon-and-rye-whiskey-drinkers-pay-attention-something-new/#comment-13197</link>
		<dc:creator>John Hansell</dc:creator>
		<pubDate>Wed, 09 Dec 2009 20:23:57 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=2846#comment-13197</guid>
		<description>Sam good point! Sometimes, ya just gotta lean the hard way.</description>
		<content:encoded><![CDATA[<p>Sam good point! Sometimes, ya just gotta lean the hard way.</p>
]]></content:encoded>
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		<title>By: sam k</title>
		<link>http://www.whiskyadvocateblog.com/2009/12/08/bourbon-and-rye-whiskey-drinkers-pay-attention-something-new/#comment-13193</link>
		<dc:creator>sam k</dc:creator>
		<pubDate>Wed, 09 Dec 2009 17:45:55 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=2846#comment-13193</guid>
		<description>David G and John, may I refer you to the sherry article in this issue of Malt Advocate?  There is mention made of scotch distillers having tried blending sherry with scotch to try and replicate sherry-finished Scotch whisky, which did not produce the anticipated result.  The positive aspects of sherry-finishing have to do with the impact of the sherry-influenced wood, and not just the sherry itself. Seems the folks at Wild Turkey have now found out the same thing first hand.</description>
		<content:encoded><![CDATA[<p>David G and John, may I refer you to the sherry article in this issue of Malt Advocate?  There is mention made of scotch distillers having tried blending sherry with scotch to try and replicate sherry-finished Scotch whisky, which did not produce the anticipated result.  The positive aspects of sherry-finishing have to do with the impact of the sherry-influenced wood, and not just the sherry itself. Seems the folks at Wild Turkey have now found out the same thing first hand.</p>
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		<title>By: John Hansell</title>
		<link>http://www.whiskyadvocateblog.com/2009/12/08/bourbon-and-rye-whiskey-drinkers-pay-attention-something-new/#comment-13192</link>
		<dc:creator>John Hansell</dc:creator>
		<pubDate>Wed, 09 Dec 2009 16:06:37 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=2846#comment-13192</guid>
		<description>I just inserted the label for everyone to see. 

I have not tasted the Tuthilltown&#039;s Four Grain yet. (I HAVE tasted the standard bourbon, rye and corn whiskey.)</description>
		<content:encoded><![CDATA[<p>I just inserted the label for everyone to see. </p>
<p>I have not tasted the Tuthilltown&#8217;s Four Grain yet. (I HAVE tasted the standard bourbon, rye and corn whiskey.)</p>
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		<title>By: Steve</title>
		<link>http://www.whiskyadvocateblog.com/2009/12/08/bourbon-and-rye-whiskey-drinkers-pay-attention-something-new/#comment-13190</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Wed, 09 Dec 2009 15:58:51 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=2846#comment-13190</guid>
		<description>John,

Thanks for the details on the second bottle.  This is somewhat different from BT&#039;s other experimentals finished in wine casks since this new one is a dessert wine.  If a raisin or dried fruit influence comes through without an overwhelming sweetness that sounds like a winner.

I had forgotten about Tuthilltown&#039;s Four Grain.  I tried to pick up a bottle while in New York a couple years back but wasn&#039;t able to.  Maybe next time.

Steve</description>
		<content:encoded><![CDATA[<p>John,</p>
<p>Thanks for the details on the second bottle.  This is somewhat different from BT&#8217;s other experimentals finished in wine casks since this new one is a dessert wine.  If a raisin or dried fruit influence comes through without an overwhelming sweetness that sounds like a winner.</p>
<p>I had forgotten about Tuthilltown&#8217;s Four Grain.  I tried to pick up a bottle while in New York a couple years back but wasn&#8217;t able to.  Maybe next time.</p>
<p>Steve</p>
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		<title>By: Mark</title>
		<link>http://www.whiskyadvocateblog.com/2009/12/08/bourbon-and-rye-whiskey-drinkers-pay-attention-something-new/#comment-13189</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Wed, 09 Dec 2009 13:50:08 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=2846#comment-13189</guid>
		<description>What are your thoughts on Tuthilltown&#039;s Four-Grain Whiskey (corn, rye, wheat and malted barley)?

http://tuthilltown.com/category/products/aged-spirits/

I quite like their Manhattan Rye.</description>
		<content:encoded><![CDATA[<p>What are your thoughts on Tuthilltown&#8217;s Four-Grain Whiskey (corn, rye, wheat and malted barley)?</p>
<p><a href="http://tuthilltown.com/category/products/aged-spirits/" rel="nofollow">http://tuthilltown.com/category/products/aged-spirits/</a></p>
<p>I quite like their Manhattan Rye.</p>
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		<title>By: John Hansell</title>
		<link>http://www.whiskyadvocateblog.com/2009/12/08/bourbon-and-rye-whiskey-drinkers-pay-attention-something-new/#comment-13188</link>
		<dc:creator>John Hansell</dc:creator>
		<pubDate>Wed, 09 Dec 2009 13:31:54 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=2846#comment-13188</guid>
		<description>Steve, so here are the details of the second bottling I received from The Party Source: &quot;A barrel of straight rye was placed in a French Oak barrel from Napa Valley&#039;s top maker of botrytized dessert wine.&quot; It&#039;s aged 5 1/2 years and also bottled at barrel proof (61.2%) So, it&#039;s completely different.</description>
		<content:encoded><![CDATA[<p>Steve, so here are the details of the second bottling I received from The Party Source: &#8220;A barrel of straight rye was placed in a French Oak barrel from Napa Valley&#8217;s top maker of botrytized dessert wine.&#8221; It&#8217;s aged 5 1/2 years and also bottled at barrel proof (61.2%) So, it&#8217;s completely different.</p>
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