December 29th, 2009

Your New Year’s whisky resolution?

John Hansell

I usually take some time between Christmas and New Year’s Day, like I’m sure many of you do, to take a look at my life and see how I can improve it in the New Year.

My whisky resolution for the new year is to promote this wonderful world of whisky as much as I can, while still keeping my life in balance.

Balance, to me, is very important. Whisky is a big part of my life–and I hope that it always will be–but it’s certainly not the only part. In fact, I want to make sure that I put my family, friends, and health before whisky.

I think to be the best at something, the sacrifice is just too great. A couple months ago, I was chatting with a fellow whisky writer and he told me that, in the past year, he only had two days off–including weekends!

I want to be a friend to whisky, not a slave to it. If that means that I’ll never be the most influential person in whisky, that’s fine with me. As long as I am, in some way, helping you along your whisky path, then I am content.

So, that’s my resolution for the new year: Whisky? Yes. But in balance!

How about you? What’s your New Year’s whisky resolutions?

Category: Opinions 80 Comments

December 27th, 2009

A whisky festival question for you

John Hansell

I hope you are enjoying your holiday season, spending your time with good friends, family, and great whisky!

I have a question for you. WDJK enjoys a global audience, and I need a global perspective.

When I dreamed up the crazy idea of WhiskyFest back in 1998, we were not aware of anyone else doing what we did–hosting a large whisky festival for the public that featured all the world’s whiskies (Scotch, Irish, American, Canadian, Japanese, etc.) and the people who make them. Not only did we want to bring all the world’s whiskies together for a unified cause (to promote whisky), but we also wanted to credit and feature the makers (master distillers, master blenders, etc.).

I know that the Scotch Malt Whisky Society was hosting some great events here in the U.S. before us, but they were–at that time–smaller and focused primarily on the Society bottlings. [I really enjoyed them, BTW.]

I could tell you many stories on how my wife and I didn’t sleep for a month before our first event in New York. We put our business on the line. If the event failed, the industry would shun us and our business would probably not survive. But I will save those stories for another time.

For now, I am hoping you can tell me if you know of any other similar independent whisky events prior to 1998 (i.e. 1,000+ attendees, with whiskies from around the world, and master distillers/master blenders pouring the whisky and hosting seminars)? Whisky festivals are a great thing. It would be nice to sell how they all evolved. As you know, they are popping up all over the world now.

Thanks!

Category: WhiskyFest 18 Comments

December 24th, 2009

And the winner is…

John Hansell

I asked you to help me pick which special whisky to open on Christmas eve by voting for your choice of three different whiskies, each bottled more than 20 years ago. Thank you for all your help.

Well, it’s 10:20pm on Christmas Eve. The rest of my family is working their way upstairs to bed. I tallied your votes, and the winner is…

It was a tie! Both the Caol Ila and Ledaig got 25 votes, with Dallas Dhu getting 14. So, after all this, I still must make a deciding vote. (It’s too late and I am too tired to open up two bottles.)

I chose the Ledaig, for the simple reason that the level of the whisky is at the lower part of the neck, and I don’t want it to get down to the shoulder.

I’m glad I did. It’s still in good shape, and it’s a very delicious whisky. No fancy tasting notes right now, but let me say it’s very smoky, peaty, leafy, and briny, with a lovely sweetness to match…an old-fashioned island whisky.

Let me thank my friends at Gordon & MacPhail for nurturing and bottling this whisky many years ago. And, as I sit here sipping end enjoying it, I toast all of you and wish you a Very Merry Christmas, Happy Holidays, and all the best to you in the New Year.

I will now do the right thing, and share it with my whisky-loving friends over the next week or so.

Slainte!

John

Category: Opinions,Scotch whisky Tags: 17 Comments

December 22nd, 2009

Your most memorable whisky story?

John Hansell

There’s more to drinking whisky than what’s in the bottle. Whisky is a very social thing. We drink with friends, visit distilleries, go out to bars and restaurants, go to whisky festivals, etc.

Indeed, whisky has helped create a lot of great memories along the way. Surely you have a fond whisky-related story that we might enjoy?

As you can imagine, after drinking whisky for 30 years and writing about it for 20 years, I have a lot of stories I could share with you. But for now, I’ll begin with this one, as it is the first one that popped into my head.

———————-

It was my first trip to Islay about 20 years ago  on a chilly November morning. I was by myself, and I had just taken the ferry (with my rental car) over from the mainland after a splendid weekend in Campbeltown.

It was lunchtime. I was thirsty for a pint of beer and hungry for food. I heard about the Lochside Inn in the town of Bowmore and their great whisky selection, so I wanted to check the place out.

Great whisky indeed! I perused the amazing selection of Islay whiskies while I drank my pint, contemplating what whisky I will enjoy before the day is over. Then, I sat down at one of the tables to grab a bite to eat.

Next to me, also alone at his table, was an older gentleman who appeared to be in his 70s. I noticed he was finishing a half pint of beer (and that he also had a walking cane on the empty seat next to him). I bought him a round and asked him to join me for lunch, which he did.

I can’t remember his name (I have it written down somewhere in my notes.) It turns out that he worked at the Caol Ila distillery for close to 50 years before he retired. He told me that, because of his bad leg, he can’t drive anymore. But, if I drove him to the distillery, he would give me a personal tour. Of course, I said “yes”!

So, we finished our lunch and drove over to the distillery. On the way he told me about Islay life and the Islay people. And he gave me a tour like you wouldn’t believe. Amazing stories–some that no PR company would ever want told in public. For example, it was the first time I learned about adding soap to the pot stills to keep the frothing down during distillation.

It turns out this clever old chap had an alterior motive for my taking him to the distillery. On our way out, he popped into the office quick to say goodbye (or so I thought). The receptionist behind the counter walked into the back room, brought out a bottle wrapped in a plain brown bag, and gave it to him. He quickly slid the bottle out of the bag, looked at it, and then slid it back into the bag.

During the ride back, he didn’t mention the bottle once. I figured that, as part of his retirement package, he was allowed  an occasional bottle of whisky. The problem is, he couldn’t drive anymore (and neither did his wife) to pick it up.  I was more than happy to oblige.

As I was dropping him off in Bowmore, he invited me to join him and his wife for dinner. Naturally, I said I would. Later that evening, the three of us had a wonderful dinner. And then he pulled out of the bag that same bottle he got at the distillery. It was the old distillery 12 year old bottling (prior to “Flora and Fauna” Caol Ila releases). He opened it up and we drank a dram together, to finish off the evening. Great whisky. Great day!

It was my first distillery tour on Islay, and it was the beginning of an amazing five days on the Island which was almost spiritual in nature. I will never forget the great whiskies I tasted along the way, the simple beauty of Islay, and the wonderful people living there. I have been back to Islay many times after that, but I will always remember my first day on Islay.

—————

So that’s my story. What’s yours? We could really get a nice thread going here. Think about a special whisky moment you have experienced, and please share it with us.

Category: Events,Opinions 63 Comments

December 20th, 2009

Where are you?

John Hansell

Keeping things on the lighter side right before Christmas–and keeping in the social theme of the holidays–I thought it might be nice to know where we’re all from so we can get to know each other a little better.

 If you have a moment, let us know where you live. Tell us what you’re currently drinking, what the weather’s like, or anything else you feel like saying.

I’ll start. I’m living in Emmaus, PA. It’s a small publishing town near Allentown, about one hour north of Philadelphia.

I just spent two hours snow-blowing the 8 inches of snow off my 1,200 foot driveway (seemingly uphill in both directions!), so I am very thirsty. Beer first, then maybe a whisky later.

Oh, one more thing:  I’m glad you’re here!

Category: Events,Opinions 143 Comments

December 18th, 2009

Help me pick which whisky to open Christmas Eve

John Hansell

Every Christmas Eve, I open up a special bottle of whisky. It’s never an easy decision, but one that is always cherished–until the bottle is gone.

I’m having a difficult time deciding this year, so I thought I would enlist your help. I have narrowed it down to three, and I though we could have a little fun with it. I’m asking each one of you to vote for which one I should open. I’ll open the one that gets the most votes.

I gave careful consideration to the three whiskies that would make my “short list.” Like I said above, they need to be special. Plus, I wanted there to be a common thread to the whiskies.

With this in mind, I dug deep into the Hansell stash and picked three Gordon & Macphail “Connoisseurs Choice” whiskies. And all three were bottled more than 20 years ago, and all were bottled at 16 years of age. Now that’s special.

003Here are the details on each bottle, from left to right in the picture (all bottled at 40% abv):

Dallas Dhu, distilled 1971, 16 yr. old

Caol Ila, distilled 1972, 16 yr. old

Ledaig, distilled 1973, 16 yr. old

 

 

Some additional comments on these whiskies. First, Dallas Dhu has been closed since the mid ’80s, so that one is pretty rare. That Caol Ila might be from a sherry cask (not sure), and that doesn’t happen that often. And some of those old Ledaigs can be really peaty, smoky bruisers, which is also pretty cool.

002We go to my mother-in-law’s on Christmas Eve for dinner. When I return, I’ll tally up the votes and open up the whisky with the most votes. Then, I’ll toast to all of you, while admiring the lights on the Christmas tree and the presents underneath it.

So, which bottle should I open? And why?

Category: Holidays,Scotch whisky 93 Comments

December 17th, 2009

What are you drinking over the holidays?

John Hansell

Are you drinking anything special? Opening any special bottles? Or are you just having  one or two of your favorites?

I always open a bottle of something special over the holidays, but I haven’t decided yet what that’s going to be. While I’m figuring this out, please share with us what you’re going to drink.

Category: Holidays,Opinions 94 Comments

December 16th, 2009

A big “thank you” for commenting

John Hansell

WDJK is a highway in which ideas are discussed and exchanged. Without your comments, and your insightful thoughts, this blog would much more one-dimensional.

I was just checking my stats plug-in. I’d like to take a moment to recognise  the top ten people commenting here, in descending number of comments:

Sam K
Red_Arremer
B.J. Reed
Louis
butephoto
Neil Fusillo
two-bit cowboy
Todd
bgulien
J.C. Skinner

Thanks guys.  But keep in mind, all your comments matter, even if you only contribute a few times a year. And for those of you who haven’t yet, what’s holding you back? There’s no wrong comments here.  Don’t be shy.

Category: Opinions 22 Comments

December 16th, 2009

New Highland Park “Earl Magnus Edition 1″

John Hansell

Here’s the latest from Highland Park. Another cask strength offering. That’s the good news. The bad news? Once again, all of us here in the U.S. are denied the chance to purchase it. Maybe we can have the next cask-strength, limited edition offering be a US-only release? Seems only fair.

HIGHLAND PARK REVEALS NEW BOTTLING THE EARL MAGNUS EDITION 1

The internationally acclaimed and award winning distillery, Highland Park announces the launch of its latest premium single malt whisky, The Earl Magnus Edition 1 – a perfectly-balanced natural strength bottling taken from hand selected casks from the turn of the last century.

HP Earl Magnus RGB 72dpiThis limited edition expression provides lovers of this award winning single malt liquid with the opportunity to experience or collect a very distinct bottling that captures a time in history through its tasting and the story that is told.

The bottling celebrates the life of Earl Magnus, an 11th century Christian; a man of peace and great authority who shared the rule of the Orkney Earldom with his   treacherous cousin Haakon.  Envious at the increasing popularity of his cousin, matters between the two reached a crisis and in a bitter twisted rivalry, Haakon had his cousin slaughtered.  Magnus’s body was laid to rest on Egilsy and later at Birsay it was said that miracles of healing were experienced around his tomb.

The story is legendary as is the new edition from Highland Park.  Bottled at 52.6% abv this unique 15 year old full natural strength expression delivers a beautiful balance of ginger and lemon notes, cumulating with delicate aromatic blends of ginger and vanilla, combined with the signature heather peat smokiness of Highland Park.  Distinct in taste, the bottling and gift box combines current artisan design elements of the classic Highland Park style and these have been skilfully maintained and blended with historic drawings taken from preserved archive bottles at the Highland Park distillery. 

Key design elements include the composition of the light brown glass itself.  With natural looking flaws, bubbles and an unusual orange peel texture the glass making reflects the techniques used over 150 years ago. 

The bespoke light brown glass bottle is offset with an archive inspired label that depicts Earl Magnus in a stained glass window.  It is sealed with a black stopper, coated in black wax stamped with the classic Highland Park ‘H’.  Stoelze Flaconnage, the specialist bottle makers have created this ancient looking bottle that consumers can keep long after the liquid has been savoured.

The bottle is presented in an open window wooden gift box that is simple in design and etched with modern Highland Park branding and the historic tale of Earl Magnus – the story of his remarkable life, how he came to his brutal and tragic death and how years later his life was eternally remembered through his canonisation and the building of St Magnus cathedral, a magnificent structure that stands not far from the distillery – the home of Highland Park.

Jason Craig, Global Controller of Highland Park, said: “Orkney has a wonderful and magical heritage born out of an incredibly colourful history; with troubles, strife, heroism and a lasting legacy of historical structures and ancient and mysterious standing circles on our island.  We hope our Highland Park drinkers and collectors will love this limited edition bottling that captures a period of remarkable history, delivers a full strength 15 year old and is big on flavour and aroma which is succinct and distinguished in taste.”

Earl Magnus Edition 1 will be available from late December in the UK from specialist independent whisky retailers throughout the UK, the Highland Park distillery and www.highlandpark.co.uk at a RRP of £85.00.

Category: New Releases,Scotch whisky Tags: 16 Comments

December 16th, 2009

Review: Tomintoul 33 year old

John Hansell

I just realized that it’s been a few day since I posted up a review. Here’s a new one, launching in the U.S. in 2010.

Tomintoul 33-Year-old_2009Tomintoul, 33 year old, 43%, $290
Younger Tomintoul whiskies are fairly straight-forward, unassuming whiskies. Older expressions show more depth. What they all seem to have is a remarkable balance. Moreover, this whisky and its predecessor, the 27 year old, are surprisingly delicate and nimble for their age. This is an elegant whisky, with a toffee foundation, creamy vanilla, nougat, light summer fruits, a kiss of molasses and gentle spice (cinnamon, mocha). Soft finish. Very pleasing.

Advanced Malt Advocate magazine rating: 89

Category: New Releases,Reviews,Scotch whisky Tags: 10 Comments

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