November 6th, 2009

Review: Buffalo Trace Experimental Collection “Twice Barreled”

John Hansell

136Both of these whiskeys were re-barreled into new charred oak barrels. The difference is that one is just older than the other (11-plus years versus 16-plus years). Full details on each bottling are here. I love these experiments! They push the extremes, open our eyes, and create excitement.

 

 

 

Buffalo Trace Experimental Collection “Double Barreled,” 1997 Vintage, 45%, $47

Nice effort overall. My gut feeling is that this whiskey might have been better a couple years ago, but I wouldn’t call the second barrel impact excessive. It’s rich and smooth, with sweeter notes of caramel, rich vanilla and subtle candied fruit, underpinned by firm spice (especially cinnamon) which kicks in on the finish. It comes across as very traditional bourbon with perhaps a little extra oak impact on the back end.

Advanced Malt Advocate magazine rating: 88

Buffalo Trace Experimental Collection “Double Barreled,” 1993 Vintage, 45%, $47

A big bourbon in many respects, but this is one whiskey where I would have happily settled for a “Single Barreled.” To be honest, there are some good qualities to this whiskey. The nose is wonderful! (I tasted this whiskey straight from the barrel right before it was bottled and it was more aggressive. I think the lower strength and chill-filtering has helped to tame this beast.) Even the palate starts out fine, with chewy toffee, molasses, dark fruit, raisin and dates. But it is quickly consumed by intensely dry oak spice, gripping resin, and leather which clings to my tongue and won’t let go. In this instance, last impressions are lasting impressions.

Advanced Malt Advocate magazine rating: 71

Category: Bourbon,New Releases,Reviews Tags: 3 Comments

November 6th, 2009

Review: Woodford Reserve Master’s Collection “Seasoned Oak Finish”

John Hansell

WRMC Seasoned Oak bottle shotWoodford Reserve Master’s Collection “Seasoned Oak Finish,” 50.2%, $90

The fourth in the series of limited-edition bottling, and one of the better ones. The impact on the whiskey by finishing it in barrels made with staves that have been seasoned 3-5 years really is evident here. There’s plenty of wood spice, and I think it goes well with the sweet pot still characteristics of the whiskey. On the nose, the flavors are nicely intertwined. But on the palate, the sweeter notes (caramel, nutty toffee, fig, ripe berries, black cherry) appear first, with the dry, spicy notes (cinnamon, clove, cocoa powder, vanilla, polished leather, maduro tobacco) building to a firmly dry finish. Perhaps the dryness on the finish overstays its welcome on the finish more than I would like. But still, this is a solid effort—and very distinctive!

Advanced Malt Advocate magazine rating: 88

Category: Bourbon,New Releases,Reviews Tags: 8 Comments

November 6th, 2009

Review: Wild Turkey “Tradition” 14 year old

John Hansell

I just reviewed four new bourbons over the past couple days. Here’s the first one.

135Wild Turkey “Tradition”, 14 year old, 50.5%, $100
Richly textured—almost chewy—with toffee, molasses, nougat, date, candy corn, ripe clementine and raisin, peppered with dusty grain, cocoa powder, moss, Play-Doh, subtle mint and herbs. Not as crisp or clean on the palate as the Wild Turkey American Spirit 15 year old, released a couple years ago (which I rated a 94), but it is very good and (dare I say?) rather therapeutic in nature. It makes for a nice digestif. This is a different style of Wild Turkey. There’s a good deal of wood influence. I suspect that some will like this a lot, but others might not warm up to it as much. It took me a few encounters before I embraced it.

Advanced Malt Advocate Magazine Rating: 89

Category: Bourbon,New Releases,Reviews 11 Comments

November 6th, 2009

Two rare Highland Park whiskies headline a list of special whiskies at WhiskyFest New York

John Hansell

1964 bottle RGB 72dpi1968 bottle RGB 72dpiThe new Highland Park 1964 vintage and 1968 vintage debuted last night at a special event in London, but they’re already on their way to New York to be featured at a sold-out WhiskyFest New York this coming Tuesday.

I first mentioned these two Highland Park whiskies here on WDJK a few months back. Only the 1968 vintage is being imported to the U.S. and it won’t begin showing up until the end of the year. But both whiskies will be poured at the WhiskyFest Charity Table, where, for a small donation, you will be able to taste a wee dram of either whisky.

 

A $20 donation to charity will buy attendees a half ounce pour of one of these special whiskies, and 100% of the proceeds will go to City-Meals-on-Wheels.

Here is the remainder of the special charity whiskies:

First, there are the six unique whiskies that were poured at WhiskyFest San Francisco. There are small amounts of each remaining, and they will be available at WhiskyFest New York while supplies last:

Isle of Jura – Willie Tait: “I put a hogs head of Jura down on the 23rd Nov 1989, on my daughter’s 13th birthday. This was my legacy for my children, as they have already taken all my money.”

Bruichladdich – Jim McEwan: “The title of my whisky will be “Working on a Dream” it will be a vatting of 46 years of Bruichladdich as that is the time I have been in the business. A single malt made by humble men on the west coast of Islay whereby you can feel and taste their personality, honesty and passion in every sip you take.”

The Dalmore – Richard Paterson: As Neil Armstrong stepped onto the lunar surface for the very first time at 02.56 GMT on 21st July 1969, the new spirit of Dalmore down on Earth on this very same day was being transported onto the circular surface of American White Oak to begin its epic journey too.

The Balvenie – David Stewart: David now has an intimate knowledge of where his personal favorites are within the Balvenie warehouses, many of which he has been carefully nurturing for several years. David’s unique bottling will be a single cask sampling drawn directly from one of this highly personal selections.

Glenfiddich – Brian Kinsman: Cask samples are retained long after the cask has been bottled and savored. They form a historical archive of Glenfiddich’s greatest and best. Brian will be selecting from these precious remnants to craft a unique and unrepeatable one-bottle “vatting” of Glenfiddich.

Buffalo Trace: Our charity Buffalo Trace bottle contains the very first sample ever drawn from our “Millennium Barrel.” This barrel was filled on December 31, 1999, that’s why we call it our “Millennium Barrel.” It was the very last barrel that we filled on the last day of the last century.

In addition to the bottles above, we have also received a number of rare and expensive bottles donated by many of our exhibitors. Here they are:

Donated by Moet USA:
Ardbeg Supernova
Glenmorangie Malaga Wood 30 year old
Glenmorangie Fino Sherry finish

Donated by Pernod-Ricard:
The Glenlivet 1969
Scapa 25 year old
Chivas Royal Salute 38 year old “Stone of Destiny”

Donated by Heaven Hill Distilleries
Rittenhouse 25 year old Small Batch rye (A vatting, not a single barrel. This is not being sold to the public.)

Donated by Gordon & MacPhail
Gordon & MacPhail Glen Grant 1965 (A cask not being sold to the public.)

Donated by Preiss Imports
BenRiach 1976 Port Pipe Cask #4469

Donated by Mackmyra Distillery
Mackmyra Special: 02  – The Anniversary Edition

Donated by Four Roses Distillery
Mariage 2009

Donated by SKYY Spirits
Wild Turkey Tradition
The Glenrothes 1975

Donated by Isle of Arran
Icons of Arran #1 The Peacock 1996 Vintage

Donated by Malt Advocate publisher John Hansell
The Macallan “Era” bottlings:
’20s
’30s
’40s
’50s
Glen Breton “Ice”
Scott’s Selection “North of Scotland” 1964 vintage
Arran “First” 1995 Distillation
Forty Creek John K. Hall Port Wood Reserve
Buffalo Trace Experimental Collection 17 year old Rum Marriage
Santa Theresa Bodega Privada (Barrel #5) Rum
Cadenhead’s 1964 Port Morant Pot Still Demerara Rum

Category: Bourbon,Charity,New Releases,Scotch whisky,WhiskyFest Tags: 6 Comments

November 4th, 2009

Free “WhiskyNotes” Newsletter

John Hansell

Every other week, we email an electronic newsletter called WhiskyNotes to anyone who wants a copy.

Whiskynotes is something to tide you over between issues of Malt Advocate. It contains:

A summary of my most recent blog postings (with links) in case you haven’t visited WDJK lately.

A summary of the most recent national and international whisky news items, with links to the source.

My most recent whisky reviews and ratings.

Hot new whisky books and other whisky-related items in our Marketplace.

Whisky recipes.

A listing of upcoming whisky tastings and events.

And much more!

Best of all, it’s free! All you have to do is give us your email address  by clicking on the link here. And, of course, if you ever decide that you don’t want to receive it anymore, just send us an email and we’ll take you off the list.

Category: Media,Special offers Tags: 4 Comments

November 2nd, 2009

Glen Grant debuts in the U.S. next week at WhiskyFest

John Hansell

GG_16_yrs_LoRGood news. Glen Grant is coming to the U.S, but not until 2010.

However, if you have a ticket for Whiskyfest New York on November 10th, you in for a special treat. The whisky will make its debut in the U.S. at WhiskyFest.

 

This is from my contact at Skyy, the U.S. importer:

Whisky Fest is the only event where we will show case the brand before next year’s launch. So, only people at next week’s event will get the chance to taste before anyone else does…! The actual launch will be in January of next year and we will focus resources into the key markets: NY, NY, FL, TX, IL,  and CA.

The whiskies being poured? I’m told it will be the 10 yr. old and the 16 yr. old.

Category: Breaking news,New Releases,Scotch whisky,WhiskyFest Tags: 5 Comments

November 1st, 2009

Review: Tullamore Dew Single Malt 10 yr. Old

John Hansell

I first wrote about this new debut here back in August. Only 400 case for the U.S. in 2009. My formal review follows.

Tullamore Dew Single MaltTullamore Dew, 10 year old, 40%, $40
Tullamore Dew’s first single malt offering. A nice effort, too.  Very much a different profile when compared to the rest of the Tullamore Dew line. Aged in bourbon, sherry, madiera and port casks. Vanilla-tinged malt, powdered sugar, light toffee, toasted marshmallow, with lush—yet contained—fruit (fruitcake, golden raisin, apricot in syrup). A firm, dry oak finish keeps all the sweetness and fruit in check.

Advanced Malt Advocate magazine rating: 87

Category: Irish whiskey,New Releases,Reviews Tags: 11 Comments

November 1st, 2009

Edinburgh retailer “betraying Scotland” by selling English whisky?

John Hansell

I don’t think so, but some people apparently do.

english-whisky-2Royal Mile Whiskies in Edinburgh, Scotland, is going to sell the English Whisky Company’s “Chapter I” next month. The Deadline Press & Picture Agency reports here that some people think that such a move is “betraying Scotland.”

Have a look at the article. What do you think?

Category: English whisky,Opinions,Specialty retailers Tags: , 18 Comments

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