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	<title>Comments on: Here&#8217;s the video link of my live webcast with Laphroaig and Maker&#8217;s Mark</title>
	<atom:link href="http://www.whiskyadvocateblog.com/2009/09/26/heres-the-video-link-of-my-live-webcast-with-laphroaig-and-makers-mark/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.whiskyadvocateblog.com/2009/09/26/heres-the-video-link-of-my-live-webcast-with-laphroaig-and-makers-mark/</link>
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		<title>By: Distillery LIVE 2010 &#8211; Online Laphroaig Whisky Tasting Today &#124; What Does John Know?</title>
		<link>http://www.whiskyadvocateblog.com/2009/09/26/heres-the-video-link-of-my-live-webcast-with-laphroaig-and-makers-mark/#comment-42081</link>
		<dc:creator>Distillery LIVE 2010 &#8211; Online Laphroaig Whisky Tasting Today &#124; What Does John Know?</dc:creator>
		<pubDate>Thu, 23 Sep 2010 13:27:06 +0000</pubDate>
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		<description>[...] participated in this event last year (at Maker’s Mark Distillery) with Kevin Smith (then Maker’s Mark Distillery Manager) and John [...]</description>
		<content:encoded><![CDATA[<p>[...] participated in this event last year (at Maker’s Mark Distillery) with Kevin Smith (then Maker’s Mark Distillery Manager) and John [...]</p>
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		<title>By: John Hansell</title>
		<link>http://www.whiskyadvocateblog.com/2009/09/26/heres-the-video-link-of-my-live-webcast-with-laphroaig-and-makers-mark/#comment-10612</link>
		<dc:creator>John Hansell</dc:creator>
		<pubDate>Sun, 27 Sep 2009 22:47:04 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=2078#comment-10612</guid>
		<description>Sam S., thanks!

Jon W.: That&#039;s a good topic for a blog posting. I&#039;ll make a note to post something along these lines soon.</description>
		<content:encoded><![CDATA[<p>Sam S., thanks!</p>
<p>Jon W.: That&#8217;s a good topic for a blog posting. I&#8217;ll make a note to post something along these lines soon.</p>
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		<title>By: Sam S.</title>
		<link>http://www.whiskyadvocateblog.com/2009/09/26/heres-the-video-link-of-my-live-webcast-with-laphroaig-and-makers-mark/#comment-10610</link>
		<dc:creator>Sam S.</dc:creator>
		<pubDate>Sun, 27 Sep 2009 20:16:46 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=2078#comment-10610</guid>
		<description>I enjoyed it.
Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>I enjoyed it.<br />
Thanks for sharing.</p>
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		<title>By: Jon W</title>
		<link>http://www.whiskyadvocateblog.com/2009/09/26/heres-the-video-link-of-my-live-webcast-with-laphroaig-and-makers-mark/#comment-10608</link>
		<dc:creator>Jon W</dc:creator>
		<pubDate>Sun, 27 Sep 2009 17:34:52 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=2078#comment-10608</guid>
		<description>Great stuff.  I watched the whole thing (as posted in review), although I have to admit that I got slightly distracted at a few points.  I need (and want) to watch it again.  One issue did jump out at me. 
I had asked a question a few years ago on another forum, under another name, about &quot;international blends&quot;.  Disappointingly, the discussion never really took off.  It also seemed to be brushed off at this event.  You also asked a similar question on your blog a while ago (too lazy to search for the exact post right now).  Personally, I&#039;ve had mixed (no pun intended) results.  I recall a particularly good blend of a flat 16 year old G&amp;M Glenlivet with Bulleit Bourbon.  It just worked.  But also several others that were clearly less than the sum of their parts.   But I guess the point is that &quot;blending&quot; different types of whisk(e)y from different countries seems to be unexplored territory.  Why?  This could be one of the (major) upsides of globalization.</description>
		<content:encoded><![CDATA[<p>Great stuff.  I watched the whole thing (as posted in review), although I have to admit that I got slightly distracted at a few points.  I need (and want) to watch it again.  One issue did jump out at me.<br />
I had asked a question a few years ago on another forum, under another name, about &#8220;international blends&#8221;.  Disappointingly, the discussion never really took off.  It also seemed to be brushed off at this event.  You also asked a similar question on your blog a while ago (too lazy to search for the exact post right now).  Personally, I&#8217;ve had mixed (no pun intended) results.  I recall a particularly good blend of a flat 16 year old G&amp;M Glenlivet with Bulleit Bourbon.  It just worked.  But also several others that were clearly less than the sum of their parts.   But I guess the point is that &#8220;blending&#8221; different types of whisk(e)y from different countries seems to be unexplored territory.  Why?  This could be one of the (major) upsides of globalization.</p>
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		<title>By: Some pics from my visit to Maker&#8217;s Mark Distillery &#187; What Does John Know?</title>
		<link>http://www.whiskyadvocateblog.com/2009/09/26/heres-the-video-link-of-my-live-webcast-with-laphroaig-and-makers-mark/#comment-10591</link>
		<dc:creator>Some pics from my visit to Maker&#8217;s Mark Distillery &#187; What Does John Know?</dc:creator>
		<pubDate>Sat, 26 Sep 2009 21:24:06 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=2078#comment-10591</guid>
		<description>[...] was there last night to do a live webcast with distillery managers John Campbell (Laphroaig) and Kevin Smith (Maker&#8217;s Mark). Before the [...]</description>
		<content:encoded><![CDATA[<p>[...] was there last night to do a live webcast with distillery managers John Campbell (Laphroaig) and Kevin Smith (Maker&#8217;s Mark). Before the [...]</p>
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