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	<title>Comments on: Woodford Reserve&#8217;s New Master&#8217;s Collection bourbon is a &#8220;sweet mash&#8221;</title>
	<atom:link href="http://www.whiskyadvocateblog.com/2008/10/20/new-woodford-reserve-masters-collection-bourbon-is-a-sweet-mash/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.whiskyadvocateblog.com/2008/10/20/new-woodford-reserve-masters-collection-bourbon-is-a-sweet-mash/</link>
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		<title>By: John Hansell</title>
		<link>http://www.whiskyadvocateblog.com/2008/10/20/new-woodford-reserve-masters-collection-bourbon-is-a-sweet-mash/#comment-2148</link>
		<dc:creator>John Hansell</dc:creator>
		<pubDate>Thu, 13 Nov 2008 23:01:06 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/2008/10/20/new-woodford-reserve-masters-collection-bourbon-is-a-sweet-mash/#comment-2148</guid>
		<description>Terry, Master Distiller Chris Morris also has a vast knowledge of history, so I&#039;m sure he did his research before conducting the experiments. I have tasted th whiskey from differnt bottles and all have had the same flavor profile to me.</description>
		<content:encoded><![CDATA[<p>Terry, Master Distiller Chris Morris also has a vast knowledge of history, so I&#8217;m sure he did his research before conducting the experiments. I have tasted th whiskey from differnt bottles and all have had the same flavor profile to me.</p>
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		<title>By: Terry Walton</title>
		<link>http://www.whiskyadvocateblog.com/2008/10/20/new-woodford-reserve-masters-collection-bourbon-is-a-sweet-mash/#comment-2145</link>
		<dc:creator>Terry Walton</dc:creator>
		<pubDate>Thu, 13 Nov 2008 14:05:49 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/2008/10/20/new-woodford-reserve-masters-collection-bourbon-is-a-sweet-mash/#comment-2145</guid>
		<description>John,
Honestly, how can a spirits&#039; taste be determined to be ready if that spirit hasn&#039;t been produced in nearly 150 years? Do archival records or recipes exist to compare? I have bottle #5794 / 12540, batch #4. Will each batch taste &amp; finish differently?  Will you say which batch you will sample? Looking forward to your notes.  Terry</description>
		<content:encoded><![CDATA[<p>John,<br />
Honestly, how can a spirits&#8217; taste be determined to be ready if that spirit hasn&#8217;t been produced in nearly 150 years? Do archival records or recipes exist to compare? I have bottle #5794 / 12540, batch #4. Will each batch taste &amp; finish differently?  Will you say which batch you will sample? Looking forward to your notes.  Terry</p>
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		<title>By: Ben Weber</title>
		<link>http://www.whiskyadvocateblog.com/2008/10/20/new-woodford-reserve-masters-collection-bourbon-is-a-sweet-mash/#comment-2110</link>
		<dc:creator>Ben Weber</dc:creator>
		<pubDate>Mon, 10 Nov 2008 15:14:40 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/2008/10/20/new-woodford-reserve-masters-collection-bourbon-is-a-sweet-mash/#comment-2110</guid>
		<description>I just got two bottles in the mail. Bottle 3589 and 3590 of 12540.  Batch #4.

Looking forward to drinking it.</description>
		<content:encoded><![CDATA[<p>I just got two bottles in the mail. Bottle 3589 and 3590 of 12540.  Batch #4.</p>
<p>Looking forward to drinking it.</p>
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		<title>By: John Hansell</title>
		<link>http://www.whiskyadvocateblog.com/2008/10/20/new-woodford-reserve-masters-collection-bourbon-is-a-sweet-mash/#comment-1777</link>
		<dc:creator>John Hansell</dc:creator>
		<pubDate>Tue, 21 Oct 2008 15:39:10 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/2008/10/20/new-woodford-reserve-masters-collection-bourbon-is-a-sweet-mash/#comment-1777</guid>
		<description>Tanguy, I&#039;ll do my best to get a photo in the posting along with the write-up. Sometimes I post information so far ahead of the release date of a product that there is no bottle shot available. (Sometimes the whisky hasn&#039;t even been bottled yet.) But, if I can get an image of the product, I&#039;ll post it up.</description>
		<content:encoded><![CDATA[<p>Tanguy, I&#8217;ll do my best to get a photo in the posting along with the write-up. Sometimes I post information so far ahead of the release date of a product that there is no bottle shot available. (Sometimes the whisky hasn&#8217;t even been bottled yet.) But, if I can get an image of the product, I&#8217;ll post it up.</p>
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		<title>By: Tanguy LeGuyader</title>
		<link>http://www.whiskyadvocateblog.com/2008/10/20/new-woodford-reserve-masters-collection-bourbon-is-a-sweet-mash/#comment-1776</link>
		<dc:creator>Tanguy LeGuyader</dc:creator>
		<pubDate>Tue, 21 Oct 2008 15:23:07 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/2008/10/20/new-woodford-reserve-masters-collection-bourbon-is-a-sweet-mash/#comment-1776</guid>
		<description>Dear John, I have been wanting to write for a while about showing the picture of the bottle in reference to your article. I have noticed that you have started to do that lately and I think it is a great idea because most of us do not have the priviledge to see many of the whiskies bottles in advance as you do. In some case, as it is in Michigan, many of the products don&#039;t even arrive here to the stores because we are a controlled State. So the pictures of the bottles and packaging when available are more than welcome to the readers.
Keep the excellent work you are doing and stay sober!
Tanguy</description>
		<content:encoded><![CDATA[<p>Dear John, I have been wanting to write for a while about showing the picture of the bottle in reference to your article. I have noticed that you have started to do that lately and I think it is a great idea because most of us do not have the priviledge to see many of the whiskies bottles in advance as you do. In some case, as it is in Michigan, many of the products don&#8217;t even arrive here to the stores because we are a controlled State. So the pictures of the bottles and packaging when available are more than welcome to the readers.<br />
Keep the excellent work you are doing and stay sober!<br />
Tanguy</p>
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