I knew this was in the works for quite a while now, but that’s all it was–in the works. Buffalo Trace is now making it happen. Tomorrow, October 5th, 2007, Buffalo Trace will distil their first whiskey–a special rye grain bourbon recipe–from a small distillery which should yield approximately five barrels of whiskey.

 Master Distiller Harlan Wheatley:

“It has been really exciting to see this come together after more than two years of planning. The still is a real show piece. We can’t wait to start using it. It is such a great addition to Buffalo Trace and will allow us to be more innovative than ever before.” 

According to my press release, which I just received this morning:

“The still will be used to further Buffalo Trace’s experimental whiskey program and will allow for the distillation of new, elite and ultra premium vodkas. It will also further the development of Buffalo Trace’s organic spirits selection and will be used for a ground breaking custom distillation program for consumers and connoisseurs of fine spirits.”

 Wow! Custom distillation programs for consumers and connoisseurs of fine spirits? Cool stuff! I’d like to place an order for a straight rye, aged in a No. 3 char oak barrel. Hold the mayo.